Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $98,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive, 360-degree solution set for a diverse portfolio of world-class venues. These include arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Oak View Group partners with some of the most influential and highest-attended venues and events, delivering excellence in event experiences and venue management. Their operations span a wide range of services that drive operational success and ensure an exceptional customer experience in the live event industry.
Located within... Show More
Located within... Show More
Job Requirements
- Bachelor's degree in business or related field
- Minimum 5 years management experience in food and beverage or related industry
- Valid food handler's certificate
- Valid alcohol service permit if applicable
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Proficiency with POS and Microsoft Office
- Ability to manage financial resources and budgeting
- Excellent communication skills
- Experience in event-driven or hospitality environment
- Ability to maintain compliance with labor, safety and health regulations
Job Qualifications
- BA or BS with business-related major
- accounting minor or credits preferred
- Minimum 5-7 years management experience in food or concessions industry
- Nationally recognized advanced food service sanitation certification
- Strong communication skills fostering positive work environment
- Ability to make decisions under pressure
- Proficiency in English
- Solid knowledge of Microsoft Office, POS and timekeeping systems
- Ability to work in fast-paced, team-oriented, event-driven settings
- Knowledge of concessions locations, equipment and facility access
- Valid Food Handlers certificate
- Valid Alcohol Service Permit if required
- Familiarity with inventory cost control and menu planning
- Thorough knowledge of sanitation, food preparation, alcohol policies and safety standards
- Strong math skills including percentages
- Cash handling accuracy
- High standards of integrity and professionalism
- Ability to work independently
Job Duties
- Assist in overall management of catering, concessions and merchandise operations
- Oversee and lead catering sales efforts and marketing activities
- Ensure compliance with alcohol service policies and monitor events
- Manage catered events from setup to tear down coordinating staff and guests
- Ensure legal, efficient, professional and profitable venue operations
- Generate and review financial reports including budgets, projections and revenue analysis
- Resolve conflicts, mediate labor negotiations and enforce policies
- Author and amend contracts and procedures as directed
- Oversee scheduling and labor allocation planning
- Analyze ticket sales and staffing needs
- Evaluate sales and purchasing data for cost control
- Maintain point of sale system accuracy
- Direct managers to meet future goals and conduct performance evaluations
- Ensure quality standards are maintained through regular inspections
- Develop and maintain relationships with show managers and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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