Director of Food and Beverage | Full-Time | Jungle Island

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $89,000.00 - $98,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

About: Oak View Group is a globally recognized leader in live entertainment, sports, and venue management that is committed to delivering exceptional experiences for fans, partners, and stakeholders. As a premier entertainment and hospitality company, Oak View Group operates a variety of venues and event spaces, offering dynamic environments that blend innovative technology, world-class service, and vibrant community engagement.

The Director of Food and Beverage is a pivotal leadership role within Oak View Group, responsible for the overall profitable and efficient operation of the food and beverage venue. This full-time position offers an annual salary range of $89,000 to... Show More

Job Requirements

Bachelor's degree in business or related field
five to seven years of management experience in food service or concessions
advanced certification in food service sanitation
excellent communication skills
ability to make quick operational decisions under pressure
proficiency in English
experience with Microsoft Office, POS and timekeeping systems
ability to thrive in a fast-paced, team environment
comprehensive knowledge of concessions operations
valid Food Handlers certificate
valid Alcohol Service permit if required
inventory and menu planning experience
thorough understanding of sanitation and safety standards
strong math skills
cash handling experience
high standards of professionalism and confidentiality
ability to work independently

Job Qualifications

BA or BS with business-related major
accounting minor or credits preferred
minimum 5-7 years management experience in food-related or concessions industry
nationally recognized, advanced food service sanitation training course certification
ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment
ability to make sound business/operations decisions quickly and under pressure
ability to speak, read, and write in English
solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems
ability to work well in a team-oriented, fast-paced, event-driven environment
possess a thorough working knowledge of all existing concessions and premium services locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access
possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government
valid Alcohol Service Permit if required by state and/or county of venue
familiar with inventory cost control and menu planning
possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Oak View Group and venue concession and premium services operations
ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages)
ability to handle cash accurately and responsibly
ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
ability to work independently with little direction

Job Duties

Assists in the overall effective management of the catering, concessions and merchandise operations
oversees and leads the catering sales efforts including directing the catering team and effectively managing the sales and marketing activities
ensures total compliance with all alcohol service policies
monitors alcohol service throughout event to assure 100 percent compliance with alcohol service policies
reports any alcohol service or compliance issues to management immediately
assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests
ensure legal, efficient, professional and profitable operation of the venue
generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements
conflict resolution
last-resort mediation
arbitration and labor negotiations, when applicable
author, review and amend policies and procedures, as requested by the RVP / company
author and amend contracts
authorize terms as directed by the RVP
oversee scheduling and labor allocation
work in tandem with the venue to analyze ticket sales in relation to anticipating staffing needs, target market demographics
determine and project point-of sale to guest ratio
evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods
program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location
directs and assists managers in preparing and attaining future goals
provides each manager with the proper direction and follows up on all assignments
inspects the operation on a regular basis to ensure that the established quality standards are maintained
prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines
develops an effective management team
gives the managers clear direction, and provides the necessary assistance for them to perform their work
evaluates each manager's performance and makes recommendations for their improvement
reviews and assists in the development of menus and marketing plans with the appropriate department heads
establishes and maintains personal relationships with show managers, suppliers, vendors and the public that projects the venue in a positive light

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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