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Director of Food and Beverage - Los Angeles Area Luxury Hotel
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $110,600.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia. As a leader in hotel and resort management, it offers comprehensive and results-driven services to a diverse portfolio of properties across the United States. The company prides itself on fostering a collaborative and supportive work environment that encourages creativity, growth, and professional development. With a strong commitment to excellence in guest service, employee engagement, and financial performance, Davidson Hospitality Group provides fulfilling career opportunities for individuals passionate about the hospitality industry. It offers a broad range of roles across corporate functions such as operations, sales... Show More
Job Requirements
- Bachelor’s degree in hospitality management, culinary arts, business administration, or related field preferred
- Minimum of 5 years experience in food and beverage leadership roles within luxury or upscale hotel environments
- Proven track record of managing multiple food and beverage outlets successfully
- Strong financial literacy and experience managing budgets and labor costs
- Ability to work collaboratively with ownership and external partners during pre-opening phases
- Excellent communication and interpersonal skills
- Flexibility to work non-traditional hours during pre-opening and ongoing operations
- Commitment to upholding the highest standards of quality, safety, and guest service
Job Qualifications
- 5+ years of progressive food and beverage leadership experience, including senior-level roles in luxury or upscale hotel environments
- Proven success overseeing multiple outlets and leading both culinary and front-of-house teams
- Strong knowledge of global cuisines and the ability to translate them into a refined, New American-forward dining experience
- Demonstrated business acumen with a strong understanding of cost control, budgeting, forecasting, and labor management
- Experience with hotel pre-openings or major renovations strongly preferred
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, hands-on pre-opening environment with flexible scheduling requirements
Job Duties
- Provide strategic and operational leadership for all food and beverage outlets, including restaurants, bars, lounges, in-room dining, banquets, and special events
- Partner with the Restaurant Group and ownership to define and execute the property's overall food and beverage vision and positioning
- Lead recruitment, training, education, and ongoing development of culinary, beverage, and service teams, with a strong focus on associate engagement, morale, and retention
- Establish a leadership culture rooted in education, mentorship, accountability, and respect
- Oversee menu development, beverage programming, pricing strategy, and consistent quality execution across all outlets
- Maintain the highest standards of food quality, service, presentation, sanitation, and safety
- Manage budgets, forecasting, inventory, food and beverage costs, and labor to achieve financial and operational goals
- Drive innovation through seasonal programming, local sourcing, global influences, tasting menus, and elevated VIP experiences
- Ensure seamless coordination between culinary, service, and operations teams during pre-opening and ongoing operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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