Remington Hospitality

Director of Food and Beverage - Hilton Alexandria Old Town

Alexandria, VA, USA|Travel, Onsite

Job Overview

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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

This opportunity is with a reputable hospitality company specializing in providing exceptional food and beverage services within a dynamic and guest-focused environment. The company prides itself on maintaining high standards of quality, consistency, and customer satisfaction, ensuring every guest experience is memorable. Operating in the hospitality industry, this establishment is committed to excellence in food preparation, beverage service, and overall operational efficiency, making it a premier choice for both employees and patrons alike.

The role offered is a Food and Beverage Leadership position designed for an individual who is passionate about leading teams to success while upholding the highest... Show More

Job Requirements

  • Prior experience in food and beverage leadership role
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor
  • Strong computer skills in Microsoft Suite
  • Willingness to travel when required
  • Flexibility to work varying schedules including nights, weekends and holidays
  • Ability to work collaboratively in a team environment

Job Qualifications

  • Prior experience in Food and Beverage leadership role with proven record of success
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service
  • Strong computer skills in Microsoft Suite
  • Flexible to work varying schedules including nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests

Job Duties

  • Lead, guide and train Associates in food and beverage department
  • Ensure management presence during each shift to ensure appropriate support for team
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
  • Schedule, evaluate and direct food and beverage team
  • Provide coaching and counseling when necessary
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas
  • Maintains compliance with all applicable state and local laws regarding food and safety
  • Establish, direct and review liquor procedures to ensure adequate security and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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