Director of Food and Beverage - Crowne Plaza Baton Rouge
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $99,400.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Companies is a distinguished third-party management company with deep, multi-generational expertise across the hospitality industry. With a portfolio spanning over 200 locations across 38 states and three countries, Schulte Companies has carved out a respected presence in hospitality management. Their operations feature an impressive mix of reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with a diverse range of unique, independent, boutique, and lifestyle properties and dining establishments. Committed to a service-oriented culture, Schulte Companies prioritizes hospitality, respect, and authenticity, focusing on meeting the needs of both internal team members and external stakeholders. This mission helps foster... Show More
Job Requirements
- Minimum of high school education
- Post-high school education preferred
- Bachelor’s degree in Hospitality or Restaurant Management preferred
- Minimum of 3 years experience as Restaurant General Manager or Director of Food & Beverage
- Food Handler certification if applicable
- Alcohol Awareness certification if applicable
- Knowledge of alcohol serving practices and standards
- Knowledge of labor laws and health regulations
- Experience recruiting, interviewing and hiring restaurant, bar and culinary staff
- Experience managing restaurants and bars as Assistant General Manager or higher
- Strong leadership and communication skills
- Ability to exceed guest expectations
- Problem-solving and conflict-resolution skills
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Bachelors degree in Hospitality/Restaurant Management or equivalent is preferred
- Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage
- Food Handler and Alcohol Awareness Certifications (if applicable)
- Knowledge of alcohol serving practices and standards
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
- Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
- Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher
- Extensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success
- Leadership and supervisory practices and skills
- Effective verbal and written communication skills
- Team player
- Ability to exceed expectations of guests
- Problem solving, decision-making and conflict-resolution skills
Job Duties
- Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department
- Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
- Increases level of guest satisfaction by delivery of an outstanding product and service
- Understands and executes all brand directives for strategic partners
- Complies with brand dictated menus and programs
- Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
- Directs supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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