Director of Food and Beverage - Beach House Fort Lauderdale, A Hilton Resort
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Beach House Fort Lauderdale, A Hilton Resort, is a premier oceanfront property located in the vibrant heart of Fort Lauderdale, overlooking the breathtaking Atlantic Ocean. This luxurious resort features 374 all-suite rooms designed to provide guests with the ultimate comfort and an unparalleled beachside experience. With four diverse food and beverage offerings and 11,000 square feet of event space, the resort caters to a wide range of guests, from vacationers to business travelers attending conferences and social events. The property embraces Hilton's legacy as a global leader in the hospitality industry, offering exceptional service, quality, and innovation to create memorable... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field
- Minimum 5 years of experience in food and beverage management
- Strong leadership and interpersonal skills
- Excellent communication skills
- Proven ability to manage budgets and financial reports
- Ability to handle guest complaints effectively
- Skilled in staff coaching and development
- Knowledge of operational and maintenance requirements
- Ability to analyze competitor activities
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor’s degree in Hospitality Management or related field
- Extensive experience in food and beverage management preferably in a resort or hotel setting
- Strong financial acumen and budgeting skills
- Proven leadership and team management abilities
- Excellent customer service and communication skills
- Ability to develop and implement strategic plans
- Proficiency in monitoring KPIs and financial performance
- Experience in staff training and development
- Knowledge of hospitality industry trends and competitor analysis
- Ability to work collaboratively with multiple departments
Job Duties
- Participates in the formulation of strategic business plans for the hotel
- Oversees daily operations of the Food and Beverage division
- Monitors the daily, weekly and monthly financial performance of all outlets and implements corrective measures
- Provides monthly forecast of Food and Beverage revenues and expenses
- Participates in the preparation of the annual budget and marketing plan for the Food and Beverage division
- Prepares Food and Beverage annual capital expenditure plan and manages Capex projects
- Establishes monthly reporting system to monitor KPIs, operational expenses and project updates
- Handles guest complaints promptly and ensures resolution
- Oversees staff performance management and training within the Food and Beverage division
- Coaches and develops middle management staff
- Collaborates with Director of Property Operations on maintenance of Food and Beverage areas
- Participates in public relations, sales calls and promotional activities
- Partners with Sales and Marketing to manage promotional schedules and create new promotions
- Monitors and analyzes competitor operations and industry trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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