Director of Food and Beverage - Beach House Fort Lauderdale, A Hilton Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
employee travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Beach House Fort Lauderdale, A Hilton Resort, is a distinguished oceanfront resort located in the vibrant heart of Fort Lauderdale, Florida. This upscale property boasts 374 all-suite rooms, offering guests an unparalleled experience with breathtaking views of the Atlantic Ocean. Meticulously designed to cater to both leisure and business travelers, the resort features four diverse food and beverage outlets, providing a variety of dining experiences, from casual to fine dining. The resort also includes 11,000 square feet of versatile event space, perfect for hosting weddings, conferences, and social gatherings. With its prime location and exceptional amenities, Beach House Fort Lauderdale... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- minimum of 5 years experience in food and beverage management in a luxury or full-service hotel
- proven track record of managing multiple food and beverage outlets
- strong financial acumen with experience in budgeting and forecasting
- excellent leadership and team development skills
- exceptional guest service and communication abilities
- ability to work in a fast-paced, dynamic environment
- proficiency in food and beverage software and point of sale systems
- knowledge of health and safety regulations
Job Qualifications
- Bachelor's degree in hospitality management or related field
- experience overseeing daily operations of multiple food and beverage outlets
- skilled in financial performance monitoring and budget management
- demonstrated leadership in coaching and developing management teams
- ability to handle guest complaints effectively
- experience collaborating with sales and marketing teams
- strong understanding of KPIs and operational reporting
- excellent interpersonal and team-building skills
- commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership and urgency
Job Duties
- Participates in the formulation of strategic business plans for the hotel
- oversees daily operations of the Food and Beverage division
- closely monitors the daily, weekly and monthly financial performance of all outlets providing solutions to improve problem areas and assisting in implementing corrective measures
- provides monthly forecast of all Food and Beverage revenues and expenses
- participates in the preparation of the annual budget and marketing plan, taking ownership for the Food and Beverage Division sections
- preparation of Food and Beverage annual Capex plan and management of Capex projects and expenditure
- establish monthly reporting system to monitor KPIs, operational expenses, project updates, Stay Experience activities and other related tasks
- handles all guest complaints expeditiously to complete resolution
- owns training requirements and oversees staff performance management of all Food and Beverage team members
- coaches and develops middle management within the Food and Beverage division
- works closely with Director of Property Operations to oversee maintenance of all Food and Beverage areas
- participates in public relations activities, sales calls or other promotional activities to enhance the image and profitability
- partners with Sales and Marketing to manage the roll out of the annual promotional schedule and create additional promotions
- monitors and analyzes competitor operations to assess activities and trends ensuring competitive edge
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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