Director of Food and Beverage - Beach House Fort Lauderdale, A Hilton Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $109,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Beach House Fort Lauderdale, A Hilton Resort is a premier oceanfront property located in the vibrant heart of Fort Lauderdale, offering stunning views of the Atlantic Ocean. This luxurious resort features 374 all-suite rooms designed to provide guests with the utmost comfort and elegance. The resort boasts four distinct food and beverage outlets, providing diverse dining experiences, and offers an expansive 11,000 square feet of versatile event space suitable for a variety of occasions, from intimate gatherings to large-scale events. As part of the globally recognized Hilton brand, Beach House Fort Lauderdale operates with a commitment to excellence, innovation, and... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of 5 years experience in food and beverage management
- Strong leadership abilities
- Experience in budget management and financial forecasting
- Excellent problem-solving skills
- Ability to manage multiple projects simultaneously
- Effective communication skills
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 5 years experience in food and beverage management in a luxury hotel or resort
- Proven leadership and team development skills
- Strong financial acumen with experience managing budgets and forecasts
- Excellent communication and interpersonal skills
- Ability to work collaboratively across departments
- Knowledge of industry trends and competitive analysis
Job Duties
- Participates in the formulation of strategic business plans for the hotel
- Oversees daily operations of the Food & Beverage division
- Monitors financial performance of all outlets and implements corrective measures
- Provides monthly forecast of Food & Beverage revenues and expenses
- Participates in the preparation of annual budget and marketing plan
- Prepares Food & Beverage Annual Capex plan and manages Capex projects
- Establishes monthly reporting system to monitor KPIs, operational expenses, and project updates
- Handles guest complaints to resolution
- Oversees staff performance and training
- Coaches and develops middle management
- Collaborates with Director of Property Operations for maintenance
- Engages in public relations and promotional activities
- Partners with Sales & Marketing to manage promotions
- Monitors and analyzes competitor operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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