Director of Food and Beverage - Beach House Fort Lauderdale, A Hilton Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel program
Parental leave
401k plan with company match
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Beach House Fort Lauderdale, A Hilton Resort, is a premier oceanfront resort located in the heart of Fort Lauderdale, overlooking the stunning Atlantic Ocean. This luxurious property boasts 374 all-suite rooms, 4 diverse food and beverage venues, and an impressive 11,000 square feet of event space, catering to a broad range of guests and events. As part of the Hilton brand, renowned for its legacy of quality, innovation, and exceptional guest service since 1919, this resort combines upscale amenities with a commitment to delivering memorable guest experiences in a vibrant and scenic beachside location.
The role of the Dir... Show More
The role of the Dir... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 7 years of progressive experience in food and beverage management
- Proven track record in managing financial performance and operational efficiencies
- Strong leadership abilities with experience in staff training and development
- Ability to handle guest complaints and maintain high service standards
- Strong organizational and communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Extensive experience in food and beverage management in luxury resort settings
- Strong financial acumen with experience in budget preparation and financial forecasting
- Proven leadership and team development skills
- Excellent customer service and communication abilities
- Ability to analyze market trends and competitor activities
- Experience managing capital expenditure projects
- Proficiency in strategic planning and operational management
Job Duties
- Participates in the formulation of strategic business plans for the hotel
- Oversees daily operations of the Food and Beverage division
- Closely monitors the financial performance of all outlets providing solutions to improve problem areas
- Provides monthly forecast of all Food and Beverage revenues and expenses
- Prepares the annual budget and marketing plan for the Food and Beverage division
- Manages the preparation and execution of Food and Beverage capital expenditure plans
- Establishes monthly reporting systems to monitor KPIs and operational expenses
- Handles all guest complaints promptly to resolution
- Oversees staff performance management and training within the Food and Beverage division
- Coaches and develops middle management
- Collaborates with Director of Property Operations for maintenance of Food and Beverage areas
- Participates in public relations and promotional activities
- Partners with Sales and Marketing to manage promotional schedules
- Monitors and analyzes competitor operations and trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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