Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Job Description
Legends Global is a leading company renowned for its partnership with some of the world’s greatest live events, venues, and brands. Operating with a white-label approach, Legends Global provides a fully integrated portfolio of premium services that keep their partners at the forefront of the industry. Their extensive network spans 450 venues worldwide, hosting over 20,000 events annually and entertaining around 165 million guests each year. This impressive reach is powered by their comprehensive expertise in various facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking management. Legends Global’s company culture is... Show More
Job Requirements
- Bachelor’s degree in hotel management or similar field preferred but not mandatory
- Technical knowledge of food and beverage service
- Knowledge and ability with computer programs such as Excel, Word, and Outlook preferred but not mandatory
- Minimum three years of experience in all areas of food and beverage service and supervision
- Ability to communicate effectively orally and in writing
- Knowledge of local, state, and federal health department standards
- Knowledge of rules and regulations regarding alcohol service
Job Qualifications
- Bachelor’s degree in hotel management or similar field preferred
- Technical knowledge of food and beverage service
- Proficient in computer programs such as Excel, Word, Outlook preferred
- Minimum three years of experience in food and beverage service and supervision
- Effective oral and written communication skills
- Knowledge of local, state, and federal health department standards
- Understanding of alcohol service rules and regulations
Job Duties
- Supervises the hiring, training, and supervision of all food and beverage managers, part-time, on-call banquet and concessions personnel, assures compliance with hiring procedures and behavioral standards
- Monitors and evaluates staff and procedures to ensure high-level guest service and cost efficiency, develops and implements training programs
- Supervises all banquet functions as contracted by sales and marketing staff and oversees Function Order compliance
- Maintains food and beverage cost controls and recommends menu price increases and new items
- Ensures timely completion and distribution of all food and beverage inventories and reports including payroll, tip distribution, banquet checks, labor forecasts
- Adheres to inventory control and cash handling procedures for banquets and food sales, reports discrepancies
- Coordinates food service equipment maintenance and repairs with Operations Manager and Chief Engineer
- Participates in catering sales, menu tastings, and staff meetings and supports budget preparation and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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