Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,800.00 - $122,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hotel brand renowned for its unique approach to hospitality, emphasizing heartfelt human connections and personalized guest experiences. Founded in San Francisco in 1981 by Bill Kimpton, the brand revolutionized the hospitality industry by rejecting impersonal and generic service in favor of an environment where genuine connections create memorable moments. Today, Kimpton continues to uphold these values, fostering a culture where creativity, self-leadership, and diversity thrive. With a vibrant, dynamic work environment that celebrates individuality and encourages collaboration, Kimpton Hotels & Restaurants stands as a leader in providing exceptional lodging and dining experiences... Show More
Job Requirements
- Bachelor's degree in hospitality or restaurant management or equivalent
- Minimum 3 years of experience as a Restaurant General Manager or Director of Food and Beverage
- Food Handler and Alcohol Awareness Certifications if applicable
- Proficient in budgeting, expense management, inventory control, payroll, and labor costing
- Strong staffing and marketing skills
- Ability to manage owner relations effectively
- Experience with P&L management
- Skilled in conflict resolution and maintaining professionalism
- Capable of independent judgement and discretion
- Familiarity with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll systems
Job Qualifications
- Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred
- Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage
- Food Handler and Alcohol Awareness Certifications if applicable
- Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management
- Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity
- Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance
- Previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or combination of these systems is required
Job Duties
- Provide restaurant, bar and banquet guests with friendly and professional service
- Achieve budgeted revenues and expenses and improve profitability related to the F+B department
- Monitor budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
- Increase level of guest happiness by delivery of an outstanding product and service
- Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
- Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests
- Provide direct oversight of the property-wide Banquet and Catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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