Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $108,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Vasari Country Club is an exclusive private club known for its luxurious amenities and world-class member experience. Located in a picturesque setting, the club offers a blend of exceptional dining, recreational facilities, and social events tailored for its distinguished membership. With an emphasis on quality, service, and community, Vasari Country Club prides itself on delivering an unparalleled hospitality experience that caters to the sophisticated tastes and preferences of its members. The club's commitment to excellence is reflected in its professional staff, elegant venues, and a culture that fosters warmth, respect, and personalized attention to every guest.
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Job Requirements
- Ability to perform basic accounting and math computations
- Ability to apply common sense and understanding to carry out instructions
- Ability to organize and prioritize workload and projects
- Ability to read write and speak fluently in English
- Ability to provide legible written communication and write routine reports and correspondence
- Excellent interpersonal communication and customer service skills
- Ability to work days night weekends and holidays and long hours during season
- Ability to supervise employees including organizing prioritizing and scheduling work assignments
- Ability to react to constantly changing work pressure environment
- Ability to analyze and resolve problems exercising good judgment under pressure
- Proficient in Microsoft Office and POS systems (Jonas preferred)
- Self-motivated detail-oriented and comfortable with ongoing self-learning
- Excellent time management skills ability to multi-task and strong follow-through
- First Aid/CPR/AED Certified preferred
- Food Managers' Certification (CPFM) preferred
Job Qualifications
- Minimum of 5-7 years of progressive experience in food and beverage leadership preferably within a private club or luxury hospitality environment
- Strong knowledge of wine beverage service and current dining trends
- Proven track record of team leadership staff development and member relations
- Excellent communication organization and problem-solving skills
- Financial acumen and experience managing departmental budgets and cost controls
- Proficiency with POS systems scheduling software and Microsoft Office Suite
- Degree in Hospitality Management or a related field preferred
- Active or aspiring member of the Club Management Association of America (CMAA) strongly preferred
Job Duties
- Provide hands-on leadership and direction for all food and beverage operations including ala carte dining casual outlets catering and special events
- Develop and maintain a service culture focused on excellence consistency and member satisfaction
- Recruit train and mentor staff to deliver elevated hospitality standards and uphold Club policies
- Collaborate closely with the Executive Chef to ensure menu quality creativity and profitability
- Oversee the financial performance of the F&B department including budgeting forecasting and cost control
- Monitor member satisfaction and address feedback promptly and professionally
- Implement operational standards and training programs to improve service efficiency and consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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