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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Paid Time Off
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
401(k) retirement benefits
beverage education reimbursement
Employee Discounts
Relocation assistance
Advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company renowned for creating unforgettable experiences by harmonizing food, service, and design. Under the visionary leadership of Larry McGuire, Tom Moorman, and Liz Lambert, MML carefully selects and operates each property in alignment with its core values and vision. Known for its unique approach to hospitality, MML emphasizes personalized service and high-quality culinary experiences at its establishments. With an exciting expansion in 2024, MML has proudly acquired Nine Orchard, a landmark hotel located in New York City's vibrant Lower East Side. This acquisition includes over seven distinct food and beverage outlets,... Show More
Job Requirements
- 7-10 years in food and beverage leadership, ideally within a hotel or multi-outlet environment
- Ability to build, motivate, and retain high-performing teams
- Strong background in front of house, back of house, banquets, service standards, and menu development
- Proven ability to manage budgets, control costs, and drive revenue
- A hands-on leader who can balance big-picture vision with daily operational needs
- Must meet the physical demands to perform critical job functions successfully
- Regularly required to talk or hear
- Use hands or fingers to handle or feel objects, tools, or controls
- Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl
- Exposure to extreme heat, steam, and cold in a kitchen environment
- Occasionally lift and move up to 50 pounds
- Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus
- Noise level is usually moderate
- Must undergo comprehensive background check as a condition of employment
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Extensive experience in luxury hotel or high-volume restaurant food and beverage management
- Demonstrated success in leading multi-outlet operations
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Financial management and budgeting experience
- Knowledge of health, safety, and labor regulations
- Creative and strategic thinking in menu and promotion development
- Commitment to sustainability and eco-friendly practices
Job Duties
- Provide leadership across all food and beverage outlets including fine dining, casual dining, in-room dining, bars, and event spaces, ensuring consistency and excellence
- Oversee front of house, back of house, and banquet operations, aligning service, culinary, and events teams to deliver a seamless guest experience
- Deliver exceptional guest experiences by maintaining high service standards, building relationships, and personally engaging with guests to gather feedback
- Collaborate closely with the Executive Chef and beverage leadership to develop menus, seasonal offerings, and promotions that highlight creativity, quality, and profitability
- Recruit, train, and mentor managers and staff, cultivating a culture of accountability, teamwork, and professional growth
- Lead daily pre-shift meetings, weekly food and beverage leadership meetings, and regular executive committee updates to ensure alignment across departments
- Oversee compliance with all health, safety, and labor laws while maintaining the highest standards of cleanliness, organization, and presentation
- Partner with Sales and Marketing to design promotional campaigns, community events, and brand collaborations that elevate Nine Orchard’s reputation
- Monitor financial performance through budgeting, forecasting, and cost control, implementing strategies to maximize revenue while maintaining service and quality
- Manage vendor relationships, oversee purchasing and inventory systems, and ensure effective supply chain operations
- Champion sustainability efforts by reducing waste, sourcing locally, and implementing eco-friendly practices
- Serve as a visible leader on the floor, resolving issues in real time and ensuring smooth daily operations across all outlets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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