Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Eligible to participate in Sage bonus plan
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) program with employer matching
health savings and flexible spending accounts
Job Description
The Stanley Hotel, located in the breathtaking Rocky Mountains of Estes Park, Colorado, stands as an iconic symbol of historic charm and grandeur. Known widely for its rich heritage, panoramic mountain views, and captivating legacy that has inspired many artists, writers, and adventurers for over a century, the hotel offers guests a luxurious mountain retreat with an air of timeless elegance. The Stanley Hotel has become a legendary destination, blending classic American history with modern luxury and creativity to deliver unparalleled guest experiences. It holds a special place in American pop culture, celebrated not only as a distinguished lodging option... Show More
Job Requirements
- High school education or equivalent
- minimum seven years experience as a general manager or food and beverage director
- proven leadership ability
- strong financial management skills
- proficiency in office and industry software
- good oral and written English communication skills
- physical ability to perform job tasks including lifting up to 50 lbs, standing and walking for long periods
- ability to multitask and stay organized under pressure
- maintain professional appearance
- ability to respond to customer inquiries
- strong customer service skills
- ability to work in physically strenuous indoor environment
Job Qualifications
- High school education or equivalent
- minimum of seven years' experience as a general manager or food and beverage director
- proven ability to lead a team, manage financials, and create strong culture
- genuine desire to provide thoughtful hospitality and take care of others
- financial fluency in P&L management, labor targets, food and beverage cost, budgeting, and reporting
- proficient in Google Workspace or Microsoft Office, POS systems, inventory systems, and labor scheduling platforms
- basic knowledge of beverage
- fluent in oral and written English
- vision to clearly see detailed guest checks, computer printouts, and written instructions in dimly lit conditions
- manual coordination to punch buttons, grasp items in hand, and carry trays loaded with food and beverages
Job Duties
- Lead, mentor, and inspire outlet managers, banquet managers, and supervisors across all food and beverage operations
- develop and manage annual budgets, profit and loss statements, forecasts, and financial targets for all food and beverage outlets
- hire, develop, and mentor the management team
- regularly review financial performance with managers to ensure each outlet contributes to overall profitability
- maintain an open, collaborative relationship with the executive chef and culinary team to ensure cohesion and shared accountability
- oversee planning and execution of large-scale banquets, private dining, and catered events
- partner with sales and events teams to customize offerings and deliver flawless guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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