Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel is a distinguished boutique hotel located in Omaha's vibrant Blackstone District, an area known for its rich history and dynamic cultural scene. Formerly the historic Blackstone Hotel, The Cottonwood has been thoughtfully transformed into a modern icon that perfectly blends timeless elegance with contemporary style. This unique hospitality establishment prides itself on delivering exceptional guest experiences through a meticulous attention to detail, stylish charm, and state-of-the-art amenities. The hotel is more than just a place to stay — it's a community of passionate professionals dedicated to crafting memorable moments while maintaining a deep respect for the... Show More
Job Requirements
- Minimum 4 years of progressive experience in food and beverage management
- Culinary background with hands-on leadership
- Bachelor's degree or equivalent real-world experience
- Strong leadership and team-building skills
- Ability to interpret and act on financial data
- Excellent communication skills
- Commitment to providing exceptional guest service
Job Qualifications
- Bachelor's degree in hospitality, culinary arts, business, or equivalent experience
- Minimum of 4 years progressive experience in food and beverage management
- Hands-on leadership experience in both culinary and front-of-house operations
- Strong understanding of kitchen operations and menu development
- Proven ability to lead by example and motivate teams
- Proficiency in financial management and interpretation of key metrics
- Excellent communication and interpersonal skills
- Deep knowledge of hospitality industry trends and guest expectations
Job Duties
- Lead and manage all food and beverage operations across multiple outlets
- Develop innovative menus and oversee food and drink quality
- Collaborate hands-on with kitchen and service teams during peak periods
- Coach, inspire, and grow staff to deliver exceptional guest experiences
- Monitor financial performance including budgets, P&Ls, and labor costs
- Stay updated with industry trends and implement creative concepts
- Ensure compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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