Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel, located in Omaha's vibrant Blackstone District, is a distinguished boutique hotel that embodies a perfect blend of historic charm and contemporary sophistication. Originally the historic Blackstone Hotel, The Cottonwood has been revitalized into a modern icon where timeless elegance meets cutting-edge comfort and style. This boutique hotel is known for providing exceptional guest experiences, stylish ambiance, and state-of-the-art amenities, setting a high standard in the hospitality industry. With a team passionate about delivering personal, memorable service, The Kimpton Cottonwood Hotel fosters a culture that celebrates creativity, community, and collaboration. Our team members are valued for their... Show More
Job Requirements
- 4+ years of progressive experience in food and beverage management with hands-on leadership in culinary and front-of-house operations
- culinary background with understanding of kitchen operations and menu development
- ability to lead by example both in kitchen and service areas
- bachelor’s degree in hospitality, culinary arts, business, or equivalent experience
- strong leadership and motivational skills
- confidence in reading and interpreting financial data including budgets and labor costs
- creativity in concept development and enhancing guest experience
- knowledge of industry trends and guest preferences
- top-notch communication and interpersonal skills
- dedication to exceeding guest expectations and fostering team culture
Job Qualifications
- Bachelor’s degree in hospitality, culinary arts, business, or equivalent real-world experience
- 4+ years of progressive food and beverage management experience
- demonstrated leadership in both kitchen and front-of-house operations
- strong financial acumen including budgeting and labor management
- excellent communication and interpersonal skills
- deep knowledge of current food and drink industry trends
- proven ability to inspire and develop teams
Job Duties
- Oversee multiple food and beverage outlets within the hotel
- design innovative menus that reflect quality and creativity
- lead both culinary and front-of-house teams by example
- manage financial aspects including budgets, P&Ls, and labor costs
- foster a collaborative and high-performing team culture
- ensure exceptional guest dining and beverage experiences
- stay updated on industry trends and implement new concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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