Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $113,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance-based incentives
employer-paid health insurance
Employer-paid dental insurance
Employer-paid vision insurance
401(k) match
opportunities for growth
A fast-paced workplace
Collaborative team environment
Job Description
Chesterfield Sports Association is a well-established organization dedicated to promoting sports and recreational activities within the community. As the owner and operator of The Beal Center, a premier sports and recreation facility, Chesterfield Sports Association prides itself on providing top-notch experiences for athletes, families, and community members alike. The Beal Center hosts a variety of sports events, tournaments, and community activities that draw in a diverse crowd eager to engage in athletic competition and recreational fun. Known for its commitment to excellence and community involvement, the association supports healthy lifestyles and vibrant community interactions through its carefully managed sports programs... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of relevant food and beverage management experience
- valid ServSafe Manager Certification or equivalent (or ability to obtain within 30 days)
- weekend availability including working open-close shifts on Saturdays and Sundays
- strong leadership and communication skills
- proficiency in cash handling and inventory management
- ability to work flexible schedules including nights, weekends, and holidays
- commitment to high standards of food quality and customer service
Job Qualifications
- ServSafe Manager Certification or equivalent required within 30 days of employment
- open weekend availability required
- 3+ years of food and beverage, concessions or restaurant experience preferred
- proven ability to hire, train, and lead a diverse team, with a focus on creating an engaging and high-performing work environment
- strong ability to manage budgets, meet financial targets such as profit margin and labor percentage, and drive operational efficiencies
- excellent interpersonal skills with a commitment to resolving guest complaints and providing top-tier service
- ability to manage multiple tasks and priorities, particularly in a fast-paced event setting
- a keen eye for quality control, cleanliness, and ensuring compliance with all regulations
- ability to work a varied schedule, including nights, weekends, and holidays, in alignment with event and operational needs
Job Duties
- Hire, train, schedule, and supervise all concessions staff to ensure exceptional service and efficient operations
- conduct regular performance evaluations, providing constructive feedback and growth opportunities for your team
- foster a positive, collaborative, and high-energy environment that motivates staff to exceed expectations
- handle all customer complaints and concerns related to food and beverage service, resolving issues swiftly and professionally to ensure guest satisfaction
- ensure that food quality and service standards are consistently met, maintaining a clean, friendly, and welcoming atmosphere at all food and beverage stations
- oversee and monitor financial targets, including profit margin, labor percentage, and overall revenue
- ensure all transactions are processed accurately and efficiently, maintaining proper cash handling procedures
- track inventory levels, order food, beverages, and supplies as needed to ensure availability and minimize waste
- serve as the opening and/or closing manager based on event schedules and direction from the General Manager
- ensure that all food and beverage stations are prepared and stocked before events and properly closed down after
- work closely with the General Manager and other team members to ensure smooth coordination of food services during events
- ensure that all food and beverage services comply with health and safety regulations, including sanitation and food safety standards
- monitor inventory levels and waste, ensuring cost-effective ordering practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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