Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $115,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Vision Insurance
retirement savings
Paid Time Off
Professional Development
Employee Discounts
wellness programs
Flexible work environment
Job Description
B Ocean Resort in Fort Lauderdale, FL, is a vibrant and upscale beachfront hotel known for providing exceptional hospitality experiences that combine luxury, comfort, and innovative guest services. This dynamic resort boasts a variety of dining outlets including restaurants, bars, and lounges, along with extensive amenities such as banquets, catering services, and in-room dining options. It prides itself on its commitment to quality, guest satisfaction, and an inviting atmosphere that elevates the overall guest experience. With a focus on exceptional service and guest engagement, B Ocean Resort continues to be a premier destination for both leisure and business travelers seeking... Show More
Job Requirements
- Bachelor's degree preferred
- 7-10+ years progressive food and beverage leadership experience
- 3-5+ years multi-outlet and banquet oversight experience
- ServSafe and TIPS/TEAM/ServSafe Alcohol certification required or within 30 days
- proficiency with POS and inventory systems
- strong leadership and communication skills
- ability to stand and walk frequently during service
- capacity to lift and push up to 30-40 lbs
- flexible schedule including early mornings, late nights, weekends, and holidays
Job Qualifications
- 7-10+ years progressive food and beverage leadership
- 3-5+ years multi-outlet and banquet oversight experience
- proven track record of delivering guest satisfaction and revenue growth
- expertise in menu engineering, pricing, inventory controls, and labor management
- strong leadership and communication skills with executive presence
- proficiency with POS systems such as Micros and Toast
- familiarity with inventory and costing tools, reservation platforms including OpenTable, Resy, SevenRooms
- certification in ServSafe Food Protection Manager and TIPS/TEAM/ServSafe Alcohol required or obtainable within 30 days
- bachelor's degree in hospitality or business preferred
- WSET, Cicerone, or culinary background a plus
Job Duties
- Set the food and beverage vision and annual plan
- align outlet concepts, pricing, promotions, and service standards with brand and market
- lead outlet managers, executive chefs, banquets, and stewarding teams
- establish a culture of accountability, coaching, and recognition
- be floor-present during peak times to ensure service standards
- manage VIP experiences, service recovery, and online reputation
- maintain ambiance including music, lighting, and cleanliness
- own food and beverage P&L including budgets, forecasts, labor planning, and cost targets
- partner with marketing on promotions, upsell programs, and events
- lead menu engineering and pricing to improve mix and margins
- standardize SOPs for openings, closings, prep, service, cash handling, inventory, and PCI controls
- enforce ServSafe/HACCP, TIPS/TEAM, OSHA, allergy protocols, and local licensing compliance
- pass health and brand audits
- oversee catering P&L, staffing, and execution
- ensure accurate banquet event orders and charge capture
- grow banquet bookings and referrals
- manage purchasing and vendor relationships
- negotiate pricing and contracts
- maintain pars and quality specifications
- improve inventory accuracy and stewarding standards
- recruit, onboard, schedule, and develop leaders and hourly teams
- conduct trainings and performance reviews
- build bench strength and succession plans
- drive employee engagement and retention
- ensure effective use of POS, inventory, reservation, and labor systems
- publish KPIs and operational dashboards
- lead openings, renovations, and concept refreshes
- champion sustainability initiatives including waste diversion and responsible sourcing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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