Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Cohesive team environment
competitive salary and wages
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons hotels
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Monthly metro discount
Employee benefits and 401k retirement plan
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its unwavering commitment to exquisite service and outstanding guest experiences. Established with a vision to redefine luxury, Four Seasons has consistently set the highest standards in the hotel industry by providing personalized and memorable stays across its portfolio of hotels and resorts worldwide. With properties strategically located in premier destinations, Four Seasons blends sophisticated elegance with heartfelt hospitality, ensuring that every guest encounter is unique and exceptional. This international brand is powered by a collective of passionate individuals committed to excellence, innovation, and continuous growth. Team... Show More
Job Requirements
- college degree preferably in hotel or restaurant management or business administration or equivalent experience
- five to seven years of experience in food and beverage management
- strong knowledge of food and beverage operations
- creativity and flair
- good business acumen
- strong work ethic
- effective people-management skills
- ability to travel for training, conferences, and special events
- open availability including late nights, holidays, and weekends
Job Qualifications
- college degree preferably in hotel or restaurant management or business administration or equivalent experience
- five to seven years of experience in diverse food and beverage management roles
- creativity and flair in food and beverage operations
- strong business acumen
- excellent people-management skills
Job Duties
- manage the food and beverage operations including Toro Toro, Bayou & Bottle, Bayou & Bean, Bandista, banquets, in-room dining and pool service
- ensure the highest level of food quality and service
- develop and manage the food and beverage team
- devise and monitor the annual budget
- manage labor control and operating expenses
- develop relationships with key suppliers and industry associates
- participate in strategic and operational decision-making as part of the hotel leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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