Director of Food and Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
friends and family discounts
Paid Time Off
Professional development opportunities
Job Description
Hotel Nikko San Francisco is a renowned luxury hotel situated just off Union Square in the vibrant heart of Downtown San Francisco. With 532 elegantly appointed guest rooms and suites, it boasts a sophisticated ambiance that appeals to both business travelers and tourists seeking premium accommodations. The property features an extensive 22,000 square feet of meeting and banquet space, making it a preferred venue for corporate events, weddings, and social gatherings. It offers four distinguished outlets including 24-hour Room Service, the acclaimed ANZU Restaurant, Kanpai Sushi Lounge known for its authentic Japanese cuisine, and Feinstein's at the Nikko, a premier... Show More
Job Requirements
- Bachelor's degree in hotel management or related field preferred
- Minimum of 10 years of progressive experience in upscale luxury food & beverage management within luxury hospitality environments
- Knowledge of managing a diverse range of food & beverage outlets including banquets
- Expertise in food and beverage cost controls, menu engineering, and profitability strategies
- Knowledge of domestic and international wines, spirits, and mixology
- Strong leadership skills to mentor, motivate, and lead a diverse team
- Ability to manage multiple operations simultaneously
- Proven ability to develop and execute operational budgets and forecasts
- Knowledge of California State liquor laws and health/safety regulations
- Excellent communication skills
- Ability to work under pressure
- Ability to handle confidential information discreetly
- Proficiency with computer systems including Food & Beverage software and reporting tools
- Fluency in English
Job Qualifications
- Bachelor's degree in Hotel Management or related field preferred
- Minimum of 10 years of progressive experience in upscale luxury Food & Beverage management within luxury hospitality environments
- In-depth knowledge of managing a diverse range of Food & Beverage outlets including banquets
- Expertise in food and beverage cost controls, menu engineering, and profitability strategies
- Extensive knowledge of domestic and international wines, spirits, and mixology
- Strong leadership skills with the ability to mentor, motivate, and lead a diverse team of professionals
- Ability to manage multiple operations simultaneously ensuring smooth and efficient service
- Proven ability to develop and execute operational budgets and forecasts
- Strong knowledge of California State liquor laws and health/safety regulations
- Excellent communication skills to negotiate, persuade, and resolve issues with guests and staff
- Ability to work effectively in high-pressure environments maintaining composure and focus
- Ability to manage confidential information with discretion
- Proficient in the use of computer systems including Food & Beverage-specific software and reporting tools such as Opera Cloud, Micros Symphony, KYC, HotSos
- Fluency in verbal and written English required
Job Duties
- Oversee and maintain daily operations of all Food & Beverage outlets, Kanpai, Banquets, Feinstein's, In-Room Dining and Mini Bar
- Lead the selection, training, and supervision of all Outlets Managers, Banquet Managers, Supervisors, and staff including mentorship and development of all staff
- Design and implement policies, budgets, staffing forecasts, and operational strategies to optimize costs and enhance service
- Focus on continuous staff training and development to ensure consistency in service quality and product delivery, aligning with Forbes 5-Star Standards
- Maximize revenue opportunities in all Food & Beverage outlets through strategic initiatives, promotional activities, and menu innovation
- Develop, update, and maintain standard operating procedures in alignment with industry, Forbes 5 Star standards and company standards
- Set annual goals (KPI) for all Food & Beverage outlets and ensure progress is tracked and achieved
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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