Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,700.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Career growth opportunities
Job Description
NorthRiver Yacht Club is a prestigious private club located in a vibrant and scenic waterfront community. It prides itself on delivering exquisite services and an unparalleled experience to its members and guests. This esteemed establishment combines elegant nautical charm with superior hospitality, creating a unique social and recreational environment for members to enjoy fine dining, social events, and exclusive leisure activities. The club is committed to maintaining the highest standards of service and quality, making it a sought-after destination for community interaction, luxury, and relaxation. Members enjoy access to various amenities including dining facilities, banquet halls, and recreational options, all... Show More
Job Requirements
- Bachelor's degree from four-year college or university or four to six years related experience and/or training
- Equivalent combination of education and experience
- Preferred 4 year degree
- Experience in multi-faceted Food and Beverage operations
- Prior food and beverage experience in a private club
- Minimum 3 years as a Food and Beverage Director
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- Experience in multi-faceted Food and Beverage operations
- Prior food and beverage experience in a private club
- At least 3 years experience as a Food and Beverage Director
- Knowledge of hospitality POS system applications, hardware, software, and menu programming
Job Duties
- Assist with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Address complaints and resolve problems
- Manage department members including servers, reservationists, runners, bartenders, hosts, banquet, and building maintenance
- Assist with budget preparation for all Food and Beverage areas
- Review current day's business levels and assign priorities
- Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office
- Assist General Manager in monitoring success of Food and Beverage departments and associates including performance reviews
- Conduct regular staff meetings with colleagues and subordinates
- Assure effective orientation and training for new associates and develop ongoing training programs
- Prepare and monitor quarterly revenue goals and expenses
- Generate weekly, monthly, quarterly, and annual business volume reports and forecasts
- Oversee pre-approving, receiving, and inventory control for all Food and Beverage related areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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