Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions stands as a premier destination specializing in delivering unparalleled vacation experiences that blend luxury, entertainment, and world-class hospitality. Established as the home to America's Largest Indoor Waterparks, Kalahari Resorts offers guests a uniquely African-inspired atmosphere that combines exhilarating water adventures, sumptuous dining options, luxurious spa treatments, and state-of-the-art convention centers. With multiple locations across the United States, including Wisconsin Dells, Sandusky, Pocono Manor, Round Rock, and the upcoming resort in Spotsylvania County, Kalahari has positioned itself as a leader in the hospitality and entertainment industry.
As a major employer, Kalahari Resorts & Conventions not o... Show More
As a major employer, Kalahari Resorts & Conventions not o... Show More
Job Requirements
- Management experience in multi-unit and high volume venues or hotels over 20 million dollars in annual food and beverage revenue
- Extensive managerial and supervisory experience in restaurants, bars, and banquet venues within hotel or resort environments
- Experience as a General Manager or Food and Beverage Director
- Proven ability to control food and labor costs
- Ability to work in a family-owned company culture
- High-volume venue experience preferred
- Commitment to guest satisfaction and adherence to corporate standards
Job Qualifications
- Minimum six years managerial and supervisory experience in restaurants, bars, and banquet venues with kitchen management within a hotel or resort environment
- Minimum three years experience as a General Manager or Food and Beverage Director in a restaurant, large hotel, resort, or food and beverage venue
- Proven experience with P&L accountability and successful control of food and labor costs
- Prior experience managing multi-unit high volume venues generating over 20 million dollars in annual food and beverage revenue
- Experience in high-volume venues such as arenas, stadiums, or cruise ships is desirable
- Experience in family-owned companies is desirable
Job Duties
- Oversee all food and beverage outlets including restaurants, bars, and banquet operations
- Develop and manage a thriving beverage program
- Ensure safe, efficient, and quality-oriented service delivery
- Collaborate with senior leaders at property and corporate levels to achieve operational goals
- Maintain high standards of food quality, presentation, and cleanliness
- Train and retain staff in line with company culture
- Manage revenue and expenses to meet financial objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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