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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Peace Center is a prominent performing arts venue known for hosting a wide array of cultural events, including concerts, theater productions, and other community gatherings. Located on a vibrant campus, the Peace Center serves as a focal point for arts and entertainment, attracting diverse audiences and visitors seeking exceptional experiences. The establishment prides itself on offering a variety of amenities, including dining and beverage services that complement its extensive event offerings. To support its mission of providing outstanding service and memorable events, the Peace Center collaborates with culinary partners like Southern Way, ensuring culinary excellence across its food and... Show More
Job Requirements
- Minimum 5 years of supervisory experience in food and beverage or hospitality operations
- Proven experience hiring, training and leading food and beverage teams
- Strong leadership, communication and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Bachelor of Science degree in hospitality, hotel or restaurant management desirable
- Ability to work a flexible schedule including evenings, weekends and holidays
Job Qualifications
- Proven experience hiring, training and leading food and beverage teams
- Strong leadership, communication and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Minimum 5 years of supervisory experience in food and beverage or hospitality operations
- Bachelor of Science degree in hospitality, hotel or restaurant management desirable
- Hospitality, restaurant management or related experience preferred
- Strong organizational skills and attention to detail
- Ability to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Responsible for overseeing the recruitment, training, scheduling, and management of food and beverage staff
- Develop staff to ensure high service standards and efficient operations
- Develop operational strategies to improve efficiency and service across food and beverage operations
- Maintain cleanliness and operational standards across food and beverage venues
- Oversee operations by being physically present at performances and events
- Direct waitstaff, hosts, and bartenders
- Coordinate kitchen operations with Southern Way, including menu development and culinary standards
- Handle guest inquiries, concerns, and complaints professionally and efficiently
- Serve as Toast and OpenTable system administrator
- Assist in implementing strategies to enhance guest satisfaction and ensure service quality
- Support revenue growth and operational performance
- Maintain a positive and productive work environment
- Provide ongoing coaching and training to support service standards and operational consistency
- Comply with health and safety regulations and oversee best practices for food handling and cleanliness
- Oversee safety and housekeeping inspections and ensure issues are addressed
- Oversee operational planning, budgeting, inventory controls and administrative functions
- Monitor sales trends, labor and beverage costs to support financial goals
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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