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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading provider of senior living services dedicated to enhancing the quality of life for older adults. With a compassionate approach and a commitment to excellence, Spectrum creates environments where residents can enjoy their later years to the fullest, fostering a community built on care, respect, and engagement. The company prioritizes a culture of inclusivity and support, making every individual feel valued and empowered. Spectrum Retirement Communities operate multiple locations, each designed to offer personalized services that meet the diverse needs of seniors. Their philosophy emphasizes living without limits and aging fearlessly, ensuring residents have access... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe certification or equivalent required
- ability to obtain culinary or dietary manager certification preferred
- state and county-specific certifications required
- at least two years supervisory experience in a dietary environment
- experience in senior living, hospitality, or healthcare dining preferred
- strong leadership and communication skills
Job Qualifications
- High school diploma or equivalent
- culinary or dietary manager certification preferred
- Serve Safe certification required
- state and county-specific certifications
- minimum two years supervisory experience in dietary environment
- experience in senior living or healthcare dining preferred
- knowledge of productivity, costs, budgets, energy conservation, purchasing, receiving, storage, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation, and dietary department management
Job Duties
- Recruit staff
- hire and train employees
- motivate and educate team members
- maintain department records
- perform administrative functions
- establish and direct kitchen sanitation procedures
- coordinate special functions with community leadership
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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