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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Legacy Hospitality is a respected name in the hospitality industry, known for its heartfelt approach to service. Operating as a dynamic hotel company, Legacy Hospitality emphasizes creating memorable experiences by marrying genuine care with thoughtful attention to detail. The company’s culture is deeply rooted in its CARE values – Compassionate, Authentic, Respectful, and Empathetic – which guide the interactions of both team members and guests. This culture fosters an environment where employees feel valued and motivated, and guests feel welcomed and prioritized, resulting in a thriving and positive atmosphere for all. Legacy Hospitality positions itself as an employer that not... Show More
Job Requirements
- Minimum of 3 years of hospitality leadership experience
- Must be caring, compassionate and respectful
- Ability to maintain physical aspects of the position such as standing for extended periods and lifting
- Proficiency in relevant software and tools
- Strong financial management skills
- Excellent communication and interpersonal skills
- Commitment to high quality and service standards
Job Qualifications
- Minimum of 3 years of hospitality leadership experience
- Deep understanding of food and beverage operations
- Strong financial acumen
- Excellent communication and interpersonal skills
- Proven ability to inspire and motivate a team
- Proficiency with relevant software and tools
- Passion for culinary excellence and high standards of service
Job Duties
- Oversee all aspects of culinary operations
- Develop innovative menus
- Manage departmental budgets
- Ensure compliance with health and safety regulations
- Collaborate with other departments to enhance guest service
- Lead and mentor kitchen and food service staff
- Strive for continuous improvement in food quality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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