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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance incentives
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement plans
Job Description
Dimension Hospitality is a distinguished leader in the hospitality industry known for its commitment to excellence and innovation. Through a portfolio of premium hotels, restaurants, and food service operations, Dimension Hospitality has established a reputation for delivering exceptional guest experiences and fostering vibrant, dynamic work environments. The company’s focus on creating memorable dining and service experiences aligns with its mission to blend creativity and operational excellence seamlessly. As a forward-thinking and guest-centric hospitality group, Dimension Hospitality invites a visionary professional to join their leadership team and continue elevating their food and beverage operations across multiple venues.
The role o... Show More
The role o... Show More
Job Requirements
- bachelor's degree in hospitality management business administration or related field
- minimum 5 years experience in food and beverage management at a leadership level
- strong knowledge of health safety and sanitation regulations
- excellent interpersonal and communication skills
- ability to analyze financial reports and develop budgets
- proficiency with food and beverage management software and systems
- availability to work flexible hours including weekends and holidays
Job Qualifications
- proven leadership experience in food and beverage management
- strong financial acumen with success in budgeting and cost control
- exceptional communication leadership and team-building skills
- passion for service quality guest satisfaction and operational excellence
- ability to balance strategy with hands-on leadership in a dynamic environment
- flexible to work any shifts including holidays and weekends
Job Duties
- oversee daily operations of all food and beverage outlets ensuring consistency and excellence
- develop financial strategies annual budgets forecasts and cost-control plans
- drive revenue through menu planning promotions and innovative food and beverage programming
- lead coach and motivate department leaders and frontline teams
- ensure compliance with health safety and sanitation standards
- maintain strong vendor relationships and oversee purchasing for food and beverage operations
- review guest feedback and implement improvements to elevate satisfaction
- support high-quality banquet and event execution
- collaborate closely with sales culinary and operations leadership
- perform additional responsibilities as needed to enhance operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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