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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Job Description
Legends Global is a leading global partner specializing in creating unparalleled live event experiences and venue management solutions. With a network encompassing 450 venues worldwide, Legends Global facilitates over 20,000 events each year and entertains approximately 165 million guests annually. The company operates with a white-label approach, integrating premium hospitality, sales, partnerships, culinary services, merchandise, and venue management, making it a distinguished leader in the live events and entertainment industry. Known for its culture founded on respect, ambitious thinking, collaboration, and bold action, Legends Global prides itself on fostering an inclusive workplace that encourages authenticity, impactful contributions, and professional growth... Show More
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years’ experience in management level position in food and beverage or equivalent combination of education and experience
- previous experience in overall food and beverage operations, sales, inventory control, cost control and food preparation procedures
- previous experience in food purchasing including price negotiations
- Serv Safe food and Serv Safe Alcohol certified
- maintain PCI Compliance certification
- alcohol awareness certificate and training capabilities
- prior supervisory experience required
- ability to work flexible hours including nights, weekends, and holidays
- strong orientation to customer service and ability to collaborate with clients and staff members
- results oriented individual with the ability to meet required budgetary goals
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years’ experience in management level position in food and beverage or equivalent combination of education and experience
- previous experience in overall food and beverage operations, sales, inventory control, cost control and food preparation procedures
- previous experience in food purchasing including price negotiations
- excellent knowledge of current culinary and concession trends, presentation, and food quality
- previous experience in standardizing recipes, plating, and costing of menus
- previous experience collaborating with sub-contractor vendors
- Serv Safe food and Serv Safe Alcohol certified
- maintain PCI Compliance certification
- alcohol awareness certificate and training capabilities
- strong orientation to customer service and ability to collaborate with clients and staff members
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, multi-tasking, planning, written and verbal communication skills
- attention to detail and service oriented
- prior supervisory experience required
- computer skills including proficiency with Microsoft Office programs
- ability to be creative with buffet presentations and maintain a quality product
Job Duties
- Markets food and beverage services to clients and establishes food and beverage controls
- foster and maintain positive client relations
- ensure high quality levels for product and presentation across all tiers of food and beverage operations
- daily management of the food and beverage departmental operations and personnel
- creates food and beverage sales projections and budgets for facility events
- responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting
- purchasing and overseeing distribution of all products to concessions outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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