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Director of Food and Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $120,000.00
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Work Schedule

Standard Hours
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Benefits

Competitive base salary with annual performance incentives
Full health, dental, and vision insurance
401(k) plan with Company Match
Paid Time Off and Company Holidays
Supportive culture focused on professional growth
Relocation assistance

Job Description

The position of Food & Beverage Director is available within a respected hospitality group located in Odessa, Texas, renowned for delivering exceptional guest experiences across diverse food and beverage outlets. This hospitality group has established itself as a leader in the regional hospitality industry, with a firm commitment to operational excellence, customer satisfaction, and employee growth. By overseeing multiple outlets and ensuring high standards of service and quality, the company continues to build lasting relationships with guests and staff alike.

This opportunity as a Food & Beverage Director offers a strategic leadership role responsible for managing all facet... Show More

Job Requirements

  • At least 5 years of progressive experience in a hotel or related field
  • Proficiency in Windows operating systems spreadsheets and word processing applications
  • Strong communication leadership and problem-solving abilities
  • Experience with financial operations budgeting labor controls and forecasting
  • Ability to handle confidential information and maintain a high level of trust

Job Qualifications

  • At least 5 years of progressive experience in a hotel or related field,
  • Proficiency in Windows operating systems, spreadsheets, and word processing applications
  • Strong communication, leadership, and problem-solving abilities
  • Experience with financial operations, budgeting, labor controls, and forecasting
  • Ability to handle confidential information and maintain a high level of trust

Job Duties

  • Join a respected hospitality group recognized for delivering exceptional guest experiences across multiple food and beverage outlets
  • This is a fantastic opportunity to lead a dynamic team, drive operational excellence, and make a significant impact on both guest and employee satisfaction
  • Food & Beverage Director Day-to-Day Responsibilities
  • Lead and supervise all food and beverage outlets, ensuring attentive, friendly, and efficient service
  • Oversee kitchen operations, outlet management, banquet services, and in-room dining
  • Ensure safety, cleanliness, and sanitation of all service and kitchen areas
  • Guide culinary and service teams on menu development, pricing, and merchandising
  • Drive sales revenue, control costs, and improve overall profitability
  • Foster a positive work environment focused on growth, open communication, and team development
  • Build trust with guests and staff, upholding the organization’s reputation and standards

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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