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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $109,800.00
Work Schedule
Standard Hours
Benefits
bonus
Paid Time Off
401(k)
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The distinguished golf brand behind this opportunity boasts a reputation for excellence and luxury in the private club industry. Known for hosting premier golf events and providing unparalleled member services, this establishment is situated in the vibrant city of Houston, TX, a thriving metropolitan hub with a rich cultural scene, diverse cuisine, and a strong community-centric lifestyle. The brand's commitment to superior quality, exceptional service, and continuous innovation has made it a leader in the upscale golf and hospitality sector. They blend tradition with modern sophistication to deliver a unique experience tailored to their exclusive membership base. Employment within this... Show More
Job Requirements
- Bachelor's degree in hospitality management culinary arts or related field
- Minimum of five years of experience in food and beverage management roles
- Experience in upscale or private club settings preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Proficiency in budget management and financial reporting
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Proven leadership experience in food and beverage management preferably in upscale or private club settings
- Strong financial acumen including budget management and forecasting
- Excellent communication team-building and problem-solving skills
- Ability to maintain a high level of member or guest satisfaction while managing multiple outlets
- Knowledge of current culinary trends fine dining and beverage programs
Job Duties
- Lead all food and beverage operations including dining outlets banquet events and beverage services
- Develop and implement strategic plans to drive revenue enhance member satisfaction and maintain operational excellence
- Manage budgets cost controls inventory and purchasing for all F and B outlets
- Recruit train and mentor a high-performing team of managers chefs and service staff
- Ensure compliance with health safety and sanitation standards
- Collaborate with club leadership to plan special events tournaments and private functions
- Maintain the highest standards of quality presentation and member experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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