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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Salary: $90,000 to $100,000
Other Forms of Compensation: Bonus
Associates at Culinaire are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished provider of upscale food and beverage management services, catering to a diverse portfolio of national accounts that includes art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. As a leader in the hospitality industry, Culinaire places a strong emphasis on fostering a supportive and growth-oriented environment for its associates, prioritizing their career development, safety, and overall success. The company’s commitment to quality is reflected not only in its sophisticated and delicious food offerings but also in the warm, welcoming service delivered consistently to guests. Operating with a national presence, Culinaire’s robust client... Show More
Job Requirements
- bachelor's degree or equivalent experience in hospitality or related field
- minimum 5 years food and beverage management experience in upscale or high volume environments
- proven leadership and team management skills
- strong customer service and hospitality skills
- knowledge of health safety and food safety regulations
- proficiency with Microsoft Office tools
- ability to handle multiple competing priorities
- strong decision-making ability
- excellent organizational and time management skills
- ability to prepare and manage budgets and financial forecasts
- self-motivated high energy and passionate about food and beverage
- ability to work well under pressure
Job Qualifications
- Candidates must be highly experienced in country clubs, cultural centers, hotels, or museums in the Director of Food and Beverage role, supervising up to 25 associates
- High volume, upscale catering event execution and restaurant management experience are required
- Heavy client interaction required
- Excellent organizational and time management skills
- Strong budgetary, forecasting, and cost control skills
- Ability to consistently drive revenue and produce profit expectations
- Proficient in Micro Soft Word and Excel programs
- Proven leadership for associates to achieve goals while maintaining a high expectation to standards about quality and presentation
- Must thrive in dynamic environments with calm and composed demeanor with ability to stay focused to make informed decisions, in fast paced environments
- Creative and innovative
- Must have excellent hospitality customer service skills and the ability to deal with internal and external customers in a professional, tactful and diplomatic manner
- Most have strong decision-making skills, results driven, and innovative
- Must be self-motivated high energy and passionate about the food and beverage industry
- A teacher of standards and service and the importance of consistent execution
- Successful track record of training and managing in a hospitality setting
- Ensures compliance with health and safety regulations, as well as food safety standards in all associates
- Knowledge of current culinary trends and is current on new products, presentations, and service techniques
- Preferably has a solid knowledge of food preparation, production and BOH execution
- Must have the ability to handle the stress of competing priorities and changes to effectively handle prioritizing tasks and projects based on urgency and impact
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Applications are accepted on an ongoing basis
Job Duties
- The Director of Food and Beverage will consistently pursue excellence in quality of service and presentation
- This position will have strong leadership, organizational skills, interpersonal abilities and will have the knowledge of culinary trends and a passion for delivering exceptional dining experiences with cross-functional teams
- This position directs and organizes the daily activities of the operation to elevate high standards in quality, service, and merchandising
- Provides leadership to the management team and provides timely follow-up that exceeds customer expectations and company standards
- Clear and concise written and interpersonal communication skills
- Communicates goals and expectations and inspires associates to achieve goals and advance careers
- Lead and inspire an operational team, fostering a positive and collaborative work environment in which associates can thrive and grow in knowledge and skill
- Demonstrate ability to lead by example, monitor guest feedback and reviews, implementing improvements to enhance the overall dining experience
- Participative management style, leads by example
- Instill high standards of food quality, presentation and service to meet or exceed guest expectations for all associates
- This involves assessing demands and strategically allocating time and resources to meet deadlines
- Must prepare staffing guidelines and sales forecast to ensure budgetary goals are met
- Must be able to prepare annual budgets and weekly forecast of revenues, labor cost and expenses to ensure financial goals are met
- Provide leadership and work closely with Operations, Catering Sales and Culinary departments to ensure all events and services are understood and completed accordingly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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