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Director of Food And Beverage
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,500.00 - $111,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Firefly is a modern private club located in the greater Nashville area, founded with the vision of fostering connection, experience, and community among its members. As a thoughtfully designed club community, Firefly offers a refined yet approachable environment that seamlessly integrates elevated hospitality, outdoor recreation, wellness, and social engagement. Inspired by its natural surroundings and the spirit of modern Southern living, Firefly delivers a unique lifestyle experience that balances tradition with innovation. The club is currently undergoing an exciting phase of development, with significant planned amenity expansions over the coming years, particularly in its food and beverage operations, which serve... Show More
Job Requirements
- 5-7 years of progressive food and beverage leadership experience
- Experience in private clubs, luxury hospitality, or high-end lifestyle environments
- Proven leadership in building systems and teams
- Strong partnership and communication skills
- Financial management experience
- Ability to adapt in a dynamic growth environment
- Commitment to long-term role growth
Job Qualifications
- 5-7 years of progressive food and beverage leadership experience in private clubs, luxury hospitality, or high-end lifestyle environments
- Proven ability to build systems, processes, and teams in growth-oriented settings
- Experience in member or guest-focused environments
- Strong partnership skills with culinary leadership and executive management
- Financial management acumen for complex operations
- Long-term commitment with a desire to grow with the club
Job Duties
- Develop and execute long-term vision for food and beverage in partnership with General Manager
- Plan future food and beverage concepts tied to new club amenities
- Establish scalable operating models for growing membership and offerings
- Build and implement core food and beverage systems including procedures and training manuals
- Create processes for scheduling, purchasing, inventory management, and event operations
- Ensure consistency and quality across all food and beverage services
- Oversee compliance with health, safety, and regulatory requirements
- Collaborate with Executive Chef on menu development and pricing
- Coordinate front of house and back of house operations
- Support culinary programming tied to member events
- Manage all food and beverage aspects of member events and private functions
- Partner with internal teams to optimize event execution and service flow
- Evaluate member feedback to enhance offerings
- Manage department budgets, forecasts, and financial controls
- Monitor labor and cost of goods
- Implement cost control strategies
- Provide financial reporting to General Manager
- Recruit, hire, and retain food and beverage team
- Build leadership through coaching and mentorship
- Establish performance standards and accountability
- Create onboarding and ongoing training programs
- Foster a positive and engaging workplace culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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