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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Comprehensive health insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with employer matching
Paid vacation
sick leave
Paid holidays
Professional development opportunities
Employee Discount Programs
Access to club amenities
Collaborative workplace culture
Job Description
Our organization is a prestigious private country club located in the scenic Rio Verde, AZ, renowned for its dedication to excellence, camaraderie, and growth. As one of the leading establishments in the region, we pride ourselves on creating a vibrant and inclusive culture where employees feel empowered to develop professionally and deliver outstanding service to our esteemed members and guests. The club offers a stunning environment that combines upscale amenities with a welcoming atmosphere, making it a sought-after destination for those who appreciate quality and hospitality excellence.
We are currently seeking a Director of Food and Beverage to joi... Show More
We are currently seeking a Director of Food and Beverage to joi... Show More
Job Requirements
- Bachelor’s degree in Hospitality Management Culinary Arts Business Administration or related field preferred
- Minimum 5 years of senior-level experience in food and beverage management preferably in a country club resort or fine dining setting
- Proven track record of managing budgets and financial performance in food and beverage operations
- Exceptional leadership and team management skills
- Expertise in wine spirits and fine dining service standards
- Strong interpersonal and communication skills
- Ability to work well under pressure and adapt to changing demands
Job Qualifications
- Bachelor’s degree in Hospitality Management Culinary Arts Business Administration or related field preferred
- Minimum 5 years of senior-level experience in food and beverage management preferably in a country club resort or fine dining setting
- Proven track record of managing budgets and financial performance in food and beverage operations
- Exceptional leadership and team management skills
- Expertise in wine spirits and fine dining service standards
- Strong interpersonal and communication skills
- Ability to work well under pressure and adapt to changing demands
- Proactive approach to problem-solving and delivering high-quality guest experiences
Job Duties
- Oversee all food and beverage operations ensuring seamless service and outstanding guest experiences
- Manage and mentor a dynamic team of kitchen and dining staff fostering a culture of excellence and teamwork
- Develop menus in collaboration with the culinary team to reflect current trends and guest preferences
- Drive performance by analyzing revenue controlling costs and adhering to budgets
- Uphold the highest standards of sanitation safety and food handling practices
- Build relationships with vendors and negotiate favorable contracts
- Plan and execute events banquets and special dining initiatives in alignment with the club’s upscale standards
- Monitor guest feedback and implement improvements to continuously elevate the dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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