Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
French Quarter Inn is a distinguished boutique hotel located at 166 Church St, Charleston, SC, known for its luxurious accommodations, exceptional service, and prime location within the historic district of Charleston. The Inn prides itself on creating a memorable experience for every guest by blending classic southern charm with contemporary amenities. As a premier establishment in the hospitality industry, French Quarter Inn is committed to excellence, offering elegant guest rooms, fine dining options, and personalized services that cater to discerning travelers. The hotel stands out for its warm, welcoming atmosphere and meticulous attention to detail, making it a favorite choice... Show More
Job Requirements
- College degree and five years of related experience in a food and beverage capacity
- Strong verbal and written communication skills
- Significant attention to detail
- Complete understanding of net operating income profitability and budget goals
- Knowledge of food and beverage preparation techniques, state health department rules and regulations, and state liquor laws and regulations
- Computer skills required experience with hotel information systems preferred
- Excellent guest services skills
- Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment
- Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs
Job Qualifications
- College degree in hospitality management, business administration, or a related field
- Five years of related experience in a food and beverage capacity
- Strong verbal and written communication skills
- Significant attention to detail
- Complete understanding of net operating income profitability and budget goals
- Knowledge of food and beverage preparation techniques, state health department rules and regulations, and state liquor laws and regulations
- Computer skills with experience in hotel information systems preferred
- Excellent guest service skills
- Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment
- Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs
Job Duties
- Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary
- Prepare the Food and Beverage budget and monitor department performance accordingly
- Work with the General Manager and keep informed of Food and Beverage issues as they arise
- Coordinate and monitor all phases of loss prevention in the Food and Beverage department, conduct monthly inventories, and research any cost variances to budget
- Comply with all local liquor laws, and health and sanitation regulations
- Interview candidates for front-of-house Food and Beverage positions and follow standards for hiring approvals
- Conduct daily shift meetings, monthly departmental meetings, and ensure on-going guest service training and compliance of standard operating procedures and personal appearance standards
- Conduct and/or attend all required meetings, including pre-event and post-event meetings
- Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience
- Develop and implement strategies and practices that support employee engagement
- Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food
- Prepare and submit required reports in a timely manner
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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