Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Hotel Celare Cincinnati Midtown, a Tribute Portfolio Hotel, is a distinguished establishment located in the heart of Cincinnati, Ohio. This hotel is proudly owned and operated by Shaner Hotel Group, an independent franchisee known for its commitment to exceptional hospitality and guest service. As part of the Tribute Portfolio collection, Hotel Celare embodies a unique blend of local culture and contemporary design, offering guests an immersive experience that reflects the vibrant spirit of Cincinnati. With a strong emphasis on quality, comfort, and personalized service, the hotel caters to both business and leisure travelers seeking a memorable stay in a dynamic... Show More
Job Requirements
- High school graduate or equivalent
- Minimum of five years experience in a similar position
- Ability to satisfactorily communicate with guests, management, and co-workers
- Safe food handling certification
- Familiarity with sales and marketing tools as well as food and beverage cost controls
- Ability to read and interpret documents such as B.E.O.'s, safety rules, and procedure manuals
- Be available to work flexible schedules including weekends, holidays, and varied shifts
- Bilingual English/Spanish a plus
Job Qualifications
- Minimum of five years experience in a similar position
- Ability to satisfactorily communicate with guests, management, and co-workers
- High school graduate or equivalent
- Degree in hospitality management, business, and/or culinary preferred
- Safe food handling certification
- Familiarity with sales and marketing tools as well as food and beverage cost controls
- Ability to read and interpret documents such as B.E.O.'s, safety rules, and procedure manuals
- Bilingual English/Spanish a plus
Job Duties
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Establish, maintain, and train standards and procedures for operations and safe working conditions in the department
- Develop accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives
- Responsible for responding and handling all guest related issues pertaining to the department
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Manage all aspects of employee performance to ensure productivity and a quality work environment
- Maintain and be responsible for Food and Beverage Department's annual budget
- Handle guest complaints ensuring guest satisfaction
- Oversee management, budget, and operation of the food and beverage service outlets, catering services, and kitchen
- Ensure all policies and procedures are enforced and adhered to
- Direct subordinates to accomplish goals and objectives of the operation
- Must be knowledgeable about food and beverage service equipment and production practices
- Ensure the proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, Shaner, health, and safety standards
- Other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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