Remington Hospitality

Director of Food and Beverage

Anchorage, AK, USA|Travel, Onsite

Job Overview

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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule

Job Description

About:

We are a leading hospitality group specializing in premier food and beverage services, dedicated to delivering exceptional guest experiences across our diverse properties. Our establishment prides itself on upholding the highest standards of quality, safety, and customer satisfaction, ensuring a memorable dining and social experience for all guests. With a focus on innovation and excellence, we continuously invest in our team members’ talents and professional development to maintain our reputation as a top choice in the industry.

We are currently seeking a highly motivated and experienced Food and Beverage Manager to lead and oversee our dedicated foo... Show More

Job Requirements

  • Prior experience in food and beverage leadership role
  • Knowledge of federal, state and local laws and regulations regarding food and liquor
  • Strong computer skills in Microsoft Suite
  • Ability to travel occasionally
  • Flexibility to work varying schedules including nights, weekends, and holidays
  • Excellent interpersonal and communication skills
  • Ability to train and develop team members effectively

Job Qualifications

  • Prior experience in food and beverage leadership role with proven record of success
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service
  • Strong computer skills in Microsoft Suite
  • Flexible to work varying schedules including nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our guests

Job Duties

  • Lead, guide and train Associates in food and beverage department
  • Ensure management presence during each shift to ensure appropriate support for team
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
  • Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety
  • Establish, direct and review liquor procedures to ensure adequate security and accountability

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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