Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401K Matching
flexible scheduling
Employee Discounts
promotional opportunities
Paid Time Off
Job Description
The Delta Hotel by Marriott Virginia Beach Waterfront offers a picturesque setting just steps away from Chesapeake Bay, providing a unique blend of casual elegance and outstanding hospitality. As part of the Crescent Hotels & Resorts family, the hotel prides itself on a team-driven approach to service excellence. Crescent Hotels & Resorts is a reputable hospitality company known for its commitment to employee development and guest satisfaction across its managed properties in North America. The company fosters a work environment where associates are valued as key contributors to the brand's success, emphasizing inclusivity, professional growth, and well-being. Employees benefit from... Show More
Job Requirements
- Prior experience in food and beverage management in a hotel setting
- High school diploma or equivalent required
- Excellent communication skills in English
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management abilities
- Proficiency in budgeting and cost control
- Knowledge of food safety and alcohol service regulations
- Physical ability to move around food and beverage areas
- Basic computer skills for scheduling and reporting
Job Qualifications
- Must have prior Food and Beverage Director Manager experience in a Full-Service Hotel Restaurant
- Must have the ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Must be able to communicate well with guests
- Must be willing to pitch-in and help co-workers with their job duties and be a team player
- Considerable skill in complex mathematical calculations without error
- Ability to effectively deal with internal and external customers some of whom will require high levels of patience tact and diplomacy to defuse anger collect accurate information and resolve conflicts
- Ability to move throughout all food and beverage areas and hospitality suites and continuously perform essential job functions
- Ability to access and accurately input information using a moderately complex computer system
- Ability to observe and distinguish product quality by smell taste and appearance
Job Duties
- Interview hire train recommend performance evaluations resolve problems provide open communication and recommend discipline and or termination when appropriate
- Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
- Clearly describe assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments e g room service restaurants banquets Sandbar Cafe Tides Pool Club etc
- Develop implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result
- Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market
- Responsible for Food and Beverage marketing and managing social events
- Implement effective control of food beverage and labor costs among all sub-departments to Crescent standards
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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