Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
French Quarter Inn is an esteemed boutique hotel located in the vibrant heart of Charleston, South Carolina. Known for its elegant charm and impeccable hospitality, the Inn offers guests an unforgettable experience combining Southern grace with modern luxury. This property is distinguished by its dedication to superior service, exquisite accommodations, and its prime location near Charleston's historic district, making it a preferred destination for discerning travelers. The hotel prides itself on creating an atmosphere that is both welcoming and sophisticated, ensuring every guest feels valued and well cared for throughout their stay.
The Director of Food and Beverage at F... Show More
The Director of Food and Beverage at F... Show More
Job Requirements
- College degree and five years of related experience in a food and beverage capacity
- Strong verbal and written communication skills
- Significant attention to detail
- Complete understanding of NOI profitability and budget goals
- Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations
- Computer skills required experience with hotel information systems preferred
- Excellent guest services skills
- Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment
- Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs
Job Qualifications
- College degree in hospitality management or a related field preferred
- Five years of related experience in a food and beverage capacity
- Strong verbal and written communication skills
- Demonstrated commitment to diversity and success in working with diverse constituencies
- Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity and respect for individual needs
- Excellent guest service skills
- Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations
- Computer skills with experience in hotel information systems preferred
Job Duties
- Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary
- Prepare the F&B budget and monitor department performance accordingly
- Work with the General Manager and keep informed of F&B issues as they arise
- Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget
- Comply with all local liquor laws, and health and sanitation regulations
- Interview candidates for front-of-house F&B positions and follow standards for hiring approvals
- Conduct daily shift meetings, monthly departmental meetings, and ensure on-going guest service training and compliance of SOPs and personal appearance standards
- Conduct and/or attend all required meetings, including pre-event and post-event meetings
- Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience
- Develop and implement strategies and practices that support employee engagement
- Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food
- Prepare and submit required reports in a timely manner
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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