Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Eligible to participate in Sage bonus plan
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Company-paid short-term disability
Paid fmla leave
Employee assistance program
employee discounts on hotels and restaurants
Employee Referral Bonus Program
Job Description
The Stanley Hotel is a historic and iconic luxury mountain resort nestled in the heart of the Rocky Mountains in Estes Park, Colorado. Renowned for its timeless elegance, panoramic mountain views, and rich cultural legacy, The Stanley has inspired artists, writers, and adventurers for over a century. It is a landmark that enjoys a storied place in American pop culture and continues to offer guests a captivating blend of grandeur and mystery. This prestigious hotel provides a unique and memorable experience as both a stunning mountain retreat and a destination infused with history and artistic spirit.
The Stanley Hote... Show More
The Stanley Hote... Show More
Job Requirements
- high school diploma or equivalent
- minimum seven years experience in food and beverage management or general management
- strong leadership and team building skills
- excellent communication skills
- financial management experience including budgeting and forecasting
- proficiency with office and hospitality software
- physical ability to lift up to 50 lbs and perform extended standing and mobility tasks
- ability to multitask and stay organized under pressure
- excellent customer service skills
- fluent oral and written English
- availability to work approximately five shifts per week including opening and closing duties
- ability to work in fast-paced, physically demanding environment
Job Qualifications
- high school education or equivalent
- minimum of seven years' experience as a general manager or food and beverage director
- proven ability to lead a team and manage financials
- strong culture creation skills
- genuine desire to provide thoughtful hospitality
- financial fluency in profit and loss management, labor targets, food and beverage cost control, budgeting, and reporting
- proficiency with Google Workspace or Microsoft Office, POS systems, inventory systems, and labor scheduling platforms
- basic knowledge of beverages
- fluent in oral and written English
- ability to see detailed guest checks and written instructions in dim lighting
- manual coordination to manage trays and operate equipment
Job Duties
- lead, mentor, and inspire outlet managers, banquet managers, and supervisors across all food and beverage operations
- develop and manage annual budgets, profit and loss statements, forecasts, and financial targets for all food and beverage outlets
- hire, develop, and mentor the management team
- regularly review financial performance with managers to ensure profitability
- maintain collaborative relationship with the executive chef and culinary team
- oversee planning and execution of large-scale banquets, private dining, and catered events
- partner with sales and events team to customize offerings and deliver flawless guest experiences
- ensure hourly staff adhere to hospitality and service standards
- cultivate a positive and supportive work environment
- assist in opening and closing the restaurant and manage the floor during shifts
- respond to staff inquiries and grievances professionally
- monitor and enhance guest experiences and service standards continually
- maximize efficiency and deliver world-class hospitality
- assist the restaurant team in service execution tasks
- remain attentive to guests and maintain service standards throughout dining experience
- multitask and stay organized under high-pressure situations
- respond to guest inquiries and comments promptly
- present a professional appearance and courteous demeanor at all times
- perform other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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