Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
Employee wellness programs
Job Description
Rose Senior Living Beachwood is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. This establishment is renowned for fostering an environment where the eldest members of society can share their life stories and enjoy a fulfilling, comfortable lifestyle. At Rose Senior Living Beachwood, employees are not just performing tasks but are integral to creating extraordinary life experiences for seniors. The community emphasizes investing in its team members to promote professional growth and personal fulfillment within the senior living industry.
The community is currently seeking a Director of Culinary Services, a hands-on leadership... Show More
The community is currently seeking a Director of Culinary Services, a hands-on leadership... Show More
Job Requirements
- Proof of COVID-19 vaccination or approved exemption as a condition of employment
- Compliance with additional vaccination requirements such as MMR, chicken pox, hepatitis, and flu as needed
- Ability to manage a culinary services department including staffing and budgeting
- Strong leadership and communication skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Associate or Bachelor’s degree, culinary arts program preferred
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef or similar role in hospitality industry
- Minimum of three years’ experience in food service systems administration and management
- Experience in senior living community preferred
Job Duties
- Develop and maintain a comprehensive culinary services program to create a positive customer experience
- Supervise the Culinary Services Department including hiring, directing work, appraising performance, and disciplining employees
- Research, plan, develop, produce, and serve menu cycle programs compliant with nutritional and dietary regulations
- Meet or exceed established budgetary and financial guidelines
- Perform hands-on cooking, serving, and dishwashing as necessary
- Ensure professional, trained, properly uniformed, and talented staff
- Periodically visit residents to evaluate food service and make operational improvements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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