Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Meritage Resort & Spa, located in the heart of Napa Valley, California, is a premier luxury destination renowned for its exceptional hospitality, elegant accommodations, and world-class amenities. Nestled amidst the scenic vineyards and picturesque landscapes of this celebrated wine country, the resort offers a perfect blend of relaxation and vibrant experiences for guests from around the globe. With a commitment to delivering impeccable service and memorable stays, The Meritage Resort continually enhances its offerings through a dedicated team of professionals and innovative guest experiences. This establishment is recognized not only for its exquisite lodging and spa services but also... Show More
Job Requirements
- Bachelor's degree in hospitality, culinary arts, business, or related field
- Minimum 7 years of progressive food and beverage management experience
- Proven leadership in high-volume luxury hotel or resort settings
- Strong financial management skills including budgeting and forecasting
- Experience managing multi-outlet F&B operations including fine dining and banquets
- Excellent communication and interpersonal skills
- Ability to lead and motivate diverse teams
- Knowledge of food safety and sanitation standards
- Flexibility to work irregular hours including evenings and weekends
Job Qualifications
- Minimum 7+ years of progressive leadership experience in food & beverage management, preferably in luxury hotels or destination resorts
- Demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams
- Proven ability to lead culinary and FOH teams through operational excellence and strategic direction
- Financial acumen with a strong command of budgeting, forecasting, and labor/product cost management
- Experience working with entertainment-driven activations or large-scale special events is highly desirable
- Passion for guest experience, team development, and sustainable business practices
- Degree in Hospitality, Culinary Arts, or Business preferred
Job Duties
- Develop and execute a comprehensive F&B strategy aligned with resort positioning and revenue goals
- Continuously identify opportunities for innovation in menus, concepts, and experiences across all F&B outlets
- Partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- Direct the daily operations of all F&B venues including fine dining, casual outlets, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency across every outlet
- Implement systems to ensure efficient workflows, labor optimization, and product consistency across all service models
- Develop and manage departmental budgets, forecasts, and financial reporting
- Monitor and control labor costs, food & beverage cost of goods sold, and overall department profitability
- Evaluate vendor contracts and procurement strategies to maximize quality while minimizing expense
- Lead a dynamic, multi-disciplinary team of FOH and culinary professionals
- Mentor and develop department leaders through coaching, performance reviews, and growth plans
- Foster a high-performance culture of accountability, creativity, and collaboration
- Serve as the brand ambassador for all F&B outlets and guest-facing experiences
- Champion a service culture rooted in hospitality excellence and local Napa Valley sensibility
- Partner cross-functionally with Rooms, Spa, Sales, and Events to ensure a unified guest experience
- Collaborate with event producers and the resort's marketing team to enhance the on-premise concert series
- Oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series
- Ensure F&B activations at events enhance revenue while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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