Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Meritage Resort & Spa, located in the heart of Napa Valley, California, is an iconic luxury destination renowned for its exquisite hospitality, world-class accommodations, and unparalleled guest experiences. Nestled amidst picturesque vineyards and breathtaking landscapes, The Meritage Resort offers guests a serene retreat coupled with sophisticated amenities and outstanding culinary offerings. As a premier resort and spa, it serves as a favored choice for wine lovers, vacationers, corporate groups, and event attendees seeking a blend of relaxation and vibrant entertainment in one of America's most celebrated wine regions. The resort prides itself on creating memorable moments through its dedication... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts, business, or related field preferred
- Minimum 7 years of management experience in food and beverage within luxury hotels or resorts
- Demonstrated success in high-volume food and beverage operations
- Strong financial management skills including budgeting and cost control
- Excellent leadership and team development abilities
- Experience overseeing special events and entertainment food and beverage operations preferred
- Ability to collaborate with multiple departments and stakeholders
- Commitment to delivering exceptional guest service and quality standards
Job Qualifications
- Minimum 7 plus years of progressive leadership experience in food and beverage management
- Experience managing high-volume outlets, large banquet operations, and multi-revenue streams
- Proven leadership of culinary and front-of-house teams
- Strong financial acumen in budgeting, forecasting, and cost management
- Experience with entertainment-driven activations or large-scale special events
- Passion for guest experience and sustainable business practices
- Degree in hospitality, culinary arts, or business preferred
Job Duties
- Develop and execute comprehensive food and beverage strategy aligned with resort goals
- Identify innovation opportunities in menus and concepts across all outlets
- Partner with marketing to maximize event exposure and attendance
- Direct daily operations of all food and beverage venues including restaurants, cafes, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, and safety standards
- Implement efficient workflows and optimize labor across service models
- Develop and manage budgets, forecasts, and financial reporting
- Monitor and control labor costs and cost of goods sold
- Evaluate vendor contracts and procurement strategies
- Lead and mentor front-of-house and culinary teams
- Foster a high-performance culture of accountability and creativity
- Serve as brand ambassador for all food and beverage outlets
- Champion hospitality excellence rooted in local Napa Valley sensibility
- Collaborate cross-functionally to ensure unified guest experience
- Oversee food and beverage strategy and execution for concerts and special events
- Enhance revenue and guest satisfaction through event activations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: