Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Rocket City Trash Pandas are a Double-A affiliate of the Los Angeles Angels, based at Toyota Field in Madison, Alabama. As one of Minor League Baseball's most exciting organizations, the Trash Pandas have been recognized for their excellence in business operations, community involvement, and sustained success, winning Baseball America's 2025 Double-A Freitas Award. With a strong reputation for delivering exceptional baseball experiences, the team emphasizes not only the sport itself but also creating memorable moments for their fans through creative food and beverage offerings, outstanding service, and community connection. The organization prides itself on innovation, teamwork, and providing an... Show More
Job Requirements
- bachelor’s degree in hospitality management, business, or related field (preferred
- equivalent experience considered)
- minimum of five years of progressive leadership experience in food and beverage management within a high-volume venue
- proven success in team building, staff development, and operational leadership
- strong knowledge of food safety, sanitation, and workplace safety standards
- excellent communication, organizational, and problem-solving skills
- flexible schedule with availability to work nights, weekends, and holidays during the season
- hands-on leadership style with willingness to assist in any operational role when necessary
- ServSafe Certification preferred
Job Qualifications
- bachelor’s degree in hospitality management, business, or related field (preferred
- equivalent experience considered)
- minimum of five years of progressive leadership experience in food and beverage management within a high-volume venue (sports, arena, or entertainment environment strongly preferred)
- proven success in team building, staff development, and operational leadership
- strong knowledge of food safety, sanitation, and workplace safety standards, with ability to train staff accordingly
- excellent communication, organizational, and problem-solving skills
- flexible schedule, with availability to work nights, weekends, and holidays during the season
- hands-on leadership style with willingness to assist in any operational role when necessary (e.g., cooking, bartending)
- ServSafe Certification preferred
Job Duties
- develop and execute a comprehensive food and beverage strategy that enhances fan satisfaction and maximizes profitability
- drive innovation by identifying and implementing new revenue opportunities, menu concepts, and fan-focused experiences
- lead seasonal planning, budgeting, and forecasting for all food and beverage operations
- manage daily operations of concessions, suites, club level, catering, and special events
- ensure compliance with all health, safety, alcohol, and food-handling regulations
- oversee procurement, vendor relationships, and inventory control systems
- implement standard operating procedures to ensure consistency and efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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