Remington Hospitality

Director of Food and Beverage

Job Overview

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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Our establishment is a vibrant and dynamic entity operating within the food and beverage sector. Known for its commitment to quality, exceptional service, and guest satisfaction, our company has a strong reputation built on delivering outstanding culinary experiences. We serve a diverse clientele, focusing on creating memorable dining moments through meticulous attention to detail, innovation in food and beverage offerings, and a dedicated workforce. We emphasize a culture of teamwork, professional growth, and continuous improvement, making us a preferred employer in the hospitality industry. Our facility is outfitted with the latest technology and resources to empower our staff and maintain... Show More

Job Requirements

  • Prior experience in food and beverage leadership role with proven record of success
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor
  • Strong computer skills in Microsoft Suite
  • Flexible to work varying schedules including nights, weekends, and holidays
  • Some travel may be required

Job Qualifications

  • Prior experience in food and beverage leadership role with proven record of success
  • Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service
  • Strong computer skills in Microsoft Suite
  • Flexible to work varying schedules including nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests

Job Duties

  • Lead, guide and train Associates in food and beverage department
  • Ensure management presence during each shift to ensure appropriate support for team
  • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
  • Schedule, evaluate and direct food and beverage team
  • Provide coaching and counseling when necessary
  • Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs
  • Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas
  • Maintains compliance with all applicable state and local laws regarding food and safety
  • Establish, direct and review liquor procedures to ensure adequate security and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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