Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $71,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k) Plan
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a renowned senior living organization devoted to enhancing the lives of its residents by providing vibrant, compassionate, and supportive environments. With a strong commitment to aging fearlessly and living without limits, Spectrum has established itself as a leader in the senior care industry. The communities within Spectrum are dedicated to offering residents not only comfort and security but also opportunities for engagement, socialization, and personal growth. The Spectrum story is deeply rooted in compassion, a dedicated work ethic, and creating joyful experiences for all who live and work within their communities. Embracing diversity and inclusiveness, Spectrum... Show More
Job Requirements
- High school diploma or equivalent
- culinary and/or dietary manager certification preferred or ability to become certified
- serve safe certification or equivalent required
- state and county specific certifications
- two years' supervisory experience within a dietary environment
- experience in senior living, hospitality, or healthcare dining preferred
- general knowledge of productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation, and general management of Dietary Department
Job Qualifications
- High school diploma or equivalent
- culinary and/or dietary manager certification preferred or ability to become certified
- serve safe certification or equivalent required
- state and county specific certifications
- two years' supervisory experience within a dietary environment
- experience in senior living, hospitality, or healthcare dining preferred
- general knowledge of productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation, and general management of Dietary Department
Job Duties
- Recruit, hire, train, motivate, and educate a full complement of staff
- maintain department records and perform administrative functions
- establish, document, direct, and assist with general kitchen and dining room sanitation procedures
- coordinate with community leadership team for any special functions or needs of residents
- comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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