Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah, renowned for its stunning alpine views and exceptional guest services. This world-class property caters to outdoor enthusiasts and hospitality professionals alike, offering an extraordinary work environment amidst breathtaking surroundings. The lodge is proud of its reputation for unparalleled skiing experiences and a warm, welcoming atmosphere that emphasizes both professionalism and teamwork. Employees at Snowpine Lodge enjoy the unique opportunity to immerse themselves in the mountain lifestyle while contributing to memorable guest experiences in a variety of roles, ranging from guest services and culinary to... Show More
Job Requirements
- Bachelor degree or equivalent experience
- minimum four years experience in food and beverage management
- experience in hotel settings preferred
- strong leadership abilities
- excellent communication skills
- ability to develop and execute unique food and beverage concepts
- knowledge of industry trends
- budget management skills
- proven track record of guest service excellence
Job Qualifications
- Bachelor degree or equivalent experience
- four plus years of experience in food and beverage management preferably in hotels
- strong leadership and team development skills
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- proven ability to deliver exceptional guest experiences
- ability to manage budgets and interpret financial data
Job Duties
- Lead and oversee all food and beverage operations at the resort
- develop and implement innovative menu concepts
- manage multiple food and beverage outlets effectively
- ensure high-quality guest experiences and service standards
- collaborate with team members to motivate and develop staff
- manage budgets and achieve financial targets
- interpret financial and operational data into actionable plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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