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AEG

Director of Food & Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,600.00 - $103,100.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Rocket City Trash Pandas is the Double-A affiliate of the Los Angeles Angels, located in Madison, Alabama, and they play at Toyota Field. This dynamic Minor League Baseball organization has been recognized for excellence, recently winning Baseball America's 2025 Double-A Freitas Award for outstanding business operations, community involvement, and sustained success. The Trash Pandas have built a reputation not just for their baseball performance, but for delivering exceptional fan experiences that resonate with their community and fans alike. Their approach blends innovative food and beverage offerings, seamless service, and strong community connections to ensure that every game and event at... Show More

Job Requirements

  • Bachelor's degree in hospitality management, business, or related field preferred
  • Minimum of five years of progressive leadership experience in food and beverage management
  • Experience working in high-volume sports, arena, or entertainment venues preferred
  • Proven ability to manage teams and develop staff
  • Knowledge of food safety, sanitation, and workplace safety standards
  • Strong communication and organizational skills
  • Flexible availability for nights, weekends, and holidays
  • Hands-on leadership approach with willingness to assist in operational roles
  • ServSafe certification preferred

Job Qualifications

  • Bachelor's degree in hospitality management, business, or related field (preferred
  • equivalent experience considered)
  • Minimum of five years progressive leadership experience in food and beverage management within a high-volume venue (sports, arena, or entertainment environment strongly preferred)
  • Proven success in team building, staff development, and operational leadership
  • Strong knowledge of food safety, sanitation, and workplace safety standards
  • Excellent communication, organizational, and problem-solving skills
  • Flexible schedule with availability to work nights, weekends, and holidays during the season

Job Duties

  • Develop and execute comprehensive food and beverage strategy that enhances fan satisfaction and maximizes profitability
  • Drive innovation by identifying and implementing new revenue opportunities, menu concepts, and fan-focused experiences
  • Lead seasonal planning, budgeting, and forecasting for all food and beverage operations
  • Manage daily operations of concessions, suites, club level, catering, and special events
  • Ensure compliance with health, safety, alcohol, and food-handling regulations
  • Oversee procurement, vendor relationships, and inventory control systems
  • Recruit, train, and supervise seasonal and full-time food and beverage staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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