Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who cherish the outdoors and hospitality. Known for its breathtaking mountain views and unparalleled skiing experiences, Snowpine Lodge stands as a premier destination for guests seeking both adventure and relaxation. This full-service resort provides a wide range of services including guest accommodations, dining, and recreational activities, all set against a stunning alpine backdrop that enhances every visitor's stay.
As an employer, Snowpine Lodge prides itself on fostering a warm and welcoming work culture that values teamwork, profess... Show More
As an employer, Snowpine Lodge prides itself on fostering a warm and welcoming work culture that values teamwork, profess... Show More
Job Requirements
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- ability to interpret financial and operational data into operational plan
- strong leadership skills and ability to motivate and develop a team
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Qualifications
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- strong leadership skills with the ability to motivate and develop a team
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- proven track record of delivering exceptional guest experiences
- ability to manage budgets and achieve financial targets
- ability to interpret financial and operational data
Job Duties
- manage multiple food and beverage outlets
- develop and implement new menus
- create unique guest dining experiences
- oversee food and beverage operations to ensure quality and service standards
- interpret financial and operational data into actionable plans
- lead, motivate, and develop the food and beverage team
- manage budgets and achieve financial targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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