Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah, renowned for its dramatic mountain views and premier skiing opportunities. This beautiful alpine resort provides an extraordinary work environment for those who are passionate about the outdoors and hospitality industry. Snowpine Lodge prides itself on exceptional guest service, offering a range of employment opportunities that span guest services, culinary arts, and recreation, among other hospitality functions. The team at Snowpine Lodge is committed to fostering a warm and welcoming work culture that values professionalism, teamwork, and delivering memorable guest experiences. Employees have the rare... Show More
Job Requirements
- bachelor degree or equivalent experience
- minimum 4 years of experience in food and beverage management
- proficiency in financial and operational data analysis
- strong leadership and team development skills
- creative vision for food and beverage concepts
- up-to-date knowledge of industry trends
- excellent communication skills
- budget management experience
- commitment to guest service excellence
Job Qualifications
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- ability to interpret financial and operational data into operational plans
- strong leadership skills
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Duties
- manage multiple food and beverage outlets
- develop and implement innovative menus
- create exceptional guest dining experiences
- oversee budget management and financial targeting
- lead and motivate the food and beverage team
- ensure compliance with industry standards and trends
- analyze operational data to optimize performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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