Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hilton Palacio del Rio is a prestigious upscale full-service hotel located in San Antonio, Texas, renowned for its commitment to exceptional guest experiences and its deep-rooted philosophy that hospitality is an act of generosity. The hotel is part of the world-renowned Hilton brand, which sets the standard for luxury accommodation, unparalleled service, and innovative guest amenities. Known for its prime location along the San Antonio River Walk, Hilton Palacio del Rio blends historic charm with modern conveniences, catering to both leisure and business travelers. The hotel prides itself on creating an inclusive and engaging environment where employees are valued, empowered,... Show More
Job Requirements
- Bachelor’s degree in hospitality, business or related field
- Minimum of 7 years’ experience in food and beverage management preferably in upscale or full-service hotels
- Proven leadership in restaurant and banquet operations
- Strong financial management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety regulations and sanitation standards
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- Extensive experience in upscale full-service hotel food and beverage operations
- Proven background in restaurant management and banquet operations
- Strong financial acumen including budgeting and cost control
- Excellent problem-solving and adaptability skills
- Superior communication and presentation skills at the executive level
- Demonstrated talent for building and leading high-performing teams
- Proficiency in leveraging technology, analytics, and consumer insights for food and beverage innovation
Job Duties
- Provide strategic direction and day-to-day oversight for all food and beverage operations ensuring alignment with the hotel’s vision and standards
- Plan, direct, and organize the functions of the food and beverage department including restaurants, bars, banquets, catering, in-room dining, kitchens, and stewarding to meet operational and guest service needs
- Partner with the executive chef and outlet managers on menu development and merchandising integrating market trends, guest preferences, and revenue-driving opportunities
- Develop and implement operating tools, budgets, forecasts, purchase specifications, recipes, portion standards, and food production controls to maximize efficiency and profitability
- Monitor and control food, beverage, and labor costs across all outlets
- analyze financial reports and implement strategies to achieve revenue and profit goals
- Build and maintain strong vendor relationships, overseeing procurement and negotiating pricing and marketing collaborations to enhance value and visibility
- Lead and inspire F&B leadership teams and line-level employees through clear communication, positive coaching, and accountability fostering a culture of empowerment, ownership, and continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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