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Event Planner in Modesto

Director of Food and Beverage

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AEG

Director of Food and Beverage

Modesto, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,640.00 - $75,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid vacation
competitive salary

Job Description

The Modesto Roadsters, a renowned sports venue dedicated to providing exceptional baseball experiences, is seeking a dedicated and experienced Director of Food and Beverage to join their team. Known for their commitment to quality and community engagement, the Roadsters offer a dynamic environment where sports enthusiasts come together to enjoy thrilling games and memorable events. This position is a full-time role that reports directly to the General Manager and Ownership, indicating its importance within the organizational hierarchy and its integral role in the success of all food and beverage operations at the ballpark.

The Director of Food and Beverage i... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum 3-4 years experience in food and beverage operations
  • Experience managing food service operations
  • ServSafe certification or ability to obtain certification
  • Strong communication skills
  • Ability to work odd hours including evenings, weekends and holidays
  • Ability to handle physical demands of the job such as reaching, lifting, stooping, bending and extensive standing/walking including stairs
  • Ability to work independently and manage multiple priorities
  • Ability to maintain professionalism under pressure
  • Knowledge of food safety and sanitation standards
  • Ability to multitask and prioritize tasks
  • Must be punctual and dependable
  • Ability to read, speak and write English
  • Knowledge of Spanish a plus

Job Qualifications

  • Experience managing food service operations
  • Experience in a sports venue a major plus
  • Minimum 3-4 years experience in food and beverage operations
  • Proficient in food planning and preparation
  • Inventory management
  • Sanitation
  • Service standards
  • Staffing and employee management
  • Payroll and financial reporting
  • Ability to effectively manage a team and large seasonal workforce
  • ServSafe certified or ability to obtain certification
  • Ability to work independently or in a team environment
  • Ability to prioritize and handle multiple projects
  • Punctual and dependable
  • Ability to work odd hours including evenings, weekends and some holidays
  • Ability to handle pressure and work in a fast-paced environment
  • Strong written, verbal and interpersonal communication skills
  • Ability to multitask and organize time effectively
  • Ability to read, speak and write English
  • Knowledge of Spanish a distinct advantage
  • Detailed knowledge of food and beverage preparations and service standards
  • Ability to perform under pressure while maintaining professionalism
  • Regularly practice safe work habits
  • Strong financial management skills

Job Duties

  • Establish and enforce all food and beverage policies to a standard higher than local, state and national health and safety regulations
  • Establish and manage all day-to-day food and beverage operations within the approved budget
  • Lead all daily food and beverage preparation and shut down processes
  • Work with the General Manager to design menus and pricing that reflect food costs and availability
  • Establish policies internally to provide excellent customer service
  • Responsible for all aspects of ballpark concessions and vending operation including product ordering, inventory management and equipment maintenance
  • Ensure proper execution of orders, including proper operation of POS system at all locations
  • Create an effective and safe working environment for employees, team staff and guests
  • Supervise, train, and schedule all food and beverage staff
  • Ensure customer satisfaction by responding promptly to queries and complaints
  • Monitor food and labor costs daily
  • Maintain accurate and up-to-date staffing plans and schedules
  • Ensure cleanliness in all food preparation and service areas
  • Maintain proper inventory levels and track inventory daily, weekly and monthly
  • Order and receive all food and beverage products
  • Build and maintain vendor relationships
  • Adhere to team standards and service levels to increase sales and minimize costs including food, beverage, supply, utility and labor costs
  • Maintain professional image including cleanliness, uniforms and appearance standards
  • Ensure all financial and HR/payroll administrative duties are completed accurately and on time
  • Supervise cleaning tasks to adhere to health standards
  • Ensure a safe working and guest environment
  • Keep the General Manager informed of all issues and take prompt corrective actions
  • Attend meetings and complete other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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